New
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. IACP Award Finalist 2015 “National Parenting Publications Awards” (NAPPA) Gold award winner 2015 Parents’ Choice Award Silver winner 2016 Mom’s Choice Award Gold winner 2015 NPR Great Reads 2019 New York Times "Best Cookbooks for Kids" Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!
New
Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with: • 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill • Insights on cooking techniques, key takeaways, and the food science of each course • Demonstrations of a wide range of skills, progressing from basic to more advanced • Easy-to-digest sections, so you can stop reading and start cooking! • Infographic pages that dive deeper into each recipe and their ingredients Why should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School—your ultimate guide to cooking basics and kitchen hacks for cooking at home.
New
After years of culinary experiments, the exceptional prowess of the convection oven drew me in, standing out with its unparalleled efficiency and precision. This profound experience stirred an ardent desire to guide others through the transformative potential of this appliance. Thus, the "Convection Oven Cookbook for Beginners" was born, elevating kitchens worldwide with unmatched culinary triumphs. Within its pages, you'll uncover: 1200 days of diverse recipes, from breakfast delights to sumptuous dinners, each optimized for the convection oven to ensure mouthwatering outcomes; A deep dive into convection cooking, elucidating its principles and how it stands out from conventional cooking methods; Practical guidelines on converting traditional oven recipes for convection settings, ensuring versatility in your culinary ventures; 5 expert tips on maintaining your oven, achieving consistent results, and unlocking its myriad benefits for healthier, crispier, and juicier dishes; Time-saving tricks and hacks that make the most of the oven's efficiency, perfect for the busy home chef; 6 insights that acquaint you with the nuances of convection cooking, turning every meal into a triumphant culinary feat; AND MUCH MORE! Whether you're new to convection ovens or a seasoned user looking to expand your repertoire, this cookbook is your beacon of knowledge, flavor, and culinary inspiration.
New
🌟 THE ONLY GLUTEN-FREE COOKBOOK YOU NEED – EASY, AFFORDABLE, AND BURSTING WITH FLAVOR! ✨ Full-Color Edition with Vibrant Images of Every Recipe! ✨ Imagine trying to make a gluten-free meal only to face complicated recipes, high costs, and bland results. Now picture your family enjoying every bite—without even realizing it’s gluten-free! ➡️ Tired of bland gluten-free recipes that require obscure, expensive ingredients? ➡️ Looking for quick, flavorful meals your whole family will love? With The Ultimate Gluten-Free Cookbook, you’ll unlock a treasure trove of 2000 days of simple, delicious, and budget-friendly recipes designed to make your gluten-free journey effortless and enjoyable. Whether you're a seasoned cook or a kitchen newbie, this book is your ultimate guide. ★ Why This Cookbook is a Game-Changer: ✅ Quick & Easy Recipes: From fluffy pancakes to decadent desserts, enjoy meals that are fast, flavorful, and family-approved. ✅ Simple, Everyday Ingredients: No specialty shops or sky-high prices—just wholesome, accessible ingredients. ✅ Budget-Friendly Solutions: Discover how to make gluten-free living affordable without sacrificing quality. ✅ Expert Guidance: Packed with chef’s tips, easy substitutions, and step-by-step instructions. 🌟🌟🌟 Introducing Your Personal Kitchen Assistant – Exclusive PWA Access! 🌟🌟🌟 With your purchase, you’ll receive access to an exclusive interactive app, designed to make gluten-free cooking even easier: Interactive Recipes: View all recipes from the book in a digital, interactive format. Smart Portion Calculator: Automatically adjust ingredient quantities based on the number of servings. Built-in Timers: Keep track of preparation and cooking times without leaving the app. AI Meal Planner: Get customized weekly meal plans based on your dietary goals and preferences. Nutrition Tracking: Monitor calories and macronutrients to stay on top of your goals. ★ What You’ll Learn Inside: How to bake gluten-free bread so soft and airy, you’ll never miss the bakery. Secrets to crafting restaurant-quality meals without breaking the bank. Tips to convert your favorite family recipes into gluten-free masterpieces. Snacks that energize, meals that satisfy, and desserts that wow.
New
Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence! You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need. Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching—he’s committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable. First, you’ll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let’s say you want to make chocolate chip cookies but you only have a few tablespoons of flour left—using Ben’s Baker’s Percentages technique, you’ll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations—each one includes a flow chart so you can bake your own adventure. You’ll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.
New
#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha. Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble Potato Pierogi, her decadent Gougères, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer. You’ll find something to satisfy everyone’s taste, whether it’s a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast & brunch to soups & salads, hors d'oeuvres, cocktails, dinner, and of course dessert. Like a scrapbook of Martha’s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.
New
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.
New
An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads “Graze is the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of Simple: Effortless Food, Big Flavours Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. In Graze, chapters are organized by level of involvement, from simply slicing veggies (“Mostly Chopping”) to cooking up lavish spreads (“Worth the Effort”). Whip up fast and easy Prosciutto, Asparagus, and Arugula Rolls and Three-Tomato Panzanella on a busy weeknight or indulge in Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches, Shredded Potato Cakes with Ramps, and Lemon-Tarragon Chicken Skewers on the weekend. And to finish off the meal, try desserts like Brown Butter Brownies and Lemon-Lavender Posset. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, Graze is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.
New
Instant Pot Mashed Potatoes are the easiest, fluffiest mashed potatoes you will ever make.
Read More
New
Creamy, flavorful mashed sweet potatoes are so easy to make in the Instant Pot!
Read More
New
Instant Pots are great for so many things, including beans. Any type of bean can be cooked in the Instant Pot, including black, lima, and pinto!
Read More
New
Make rice in the Instant Pot just one time and you’ll never go back to the stovetop method!
Read More
New
Simply season, place in the basket and let the air fryer do the work. Top with a pat of steak butter or garlic butter for the perfect bite!
Read More
New
This meatloaf contains a mixture of meat & seasonings and it’s topped with a delicious zesty topping!
Read More
New
Brined and seasoned in a sweet and savory rub, air fryer pork chops are tender and juicy every time.
Read More
New
Air Fryer Stuffed Chicken Breasts are filled with a rich and creamy filling of cream cheese and feta and spinach. They’re placed in the air fryer until golden brown and juicy on the inside.
Read More
