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Air Fryer Meatloaf

This meatloaf contains a mixture of meat & seasonings and it’s topped with a delicious zesty topping!

Ingredients :

  • 1 pound lean ground beef
  • ½ green bell pepper finely diced
  • ⅓ cup seasoned bread crumbs
  • ¼ cup finely diced onion see note
  • 2 tablespoons milk
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic minced
  • 1 egg yolk
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup tomato sauce
  • ¼ cup chili sauce

Directions :

  • Preheat air fryer to 350°F.
  • Mix all meatloaf ingredients in a large bowl just until combined.
  • Divide the mixture into 2 and shape into small meatloaves, about 5" long by 2" wide.
  • Cook in the air fryer for 20 minutes.
  • Combine topping ingredients in a small bowl. Add topping and cook an additional 5-7 minutes or until meatloaf reaches 165°F.
  • Rest 5 minutes before serving.