New
๐๐ข๐ญ๐๐ก๐๐ง ๐๐จ๐ง๐๐ข๐๐๐ง๐๐ ๐ฌ๐ญ๐๐ซ๐ญ๐ฌ ๐ก๐๐ซ๐! Transform your little one into a master baker. Our kids baking kit includes step-by-step guide that teaches real cooking skills - from grating fresh carrots to creating creamy frosting, all while having a blast! ๐๐๐ฌ๐ฌ ๐ฆ๐๐ฌ๐ฌ, ๐ฆ๐จ๐ซ๐ ๐ฆ๐๐ฆ๐จ๐ซ๐ข๐๐ฌ! Skip the kitchen chaos with our pre-measured ingredients and organized baking kits for kids. We've handled the prep work so you can focus on what matters - quality time with your budding chef. ๐๐๐๐ ๐ฅ๐๐๐ซ๐ง๐ข๐ง๐ ๐ฆ๐๐๐ ๐๐๐ฅ๐ข๐๐ข๐จ๐ฎ๐ฌ! Watch your child explore math, science, and engineering through measuring, mixing, and chemistry. Every step in our kids cooking kit is a hands-on lesson wrapped in sweet, educational fun! ๐๐๐ฏ๐๐ง๐ญ๐ฎ๐ซ๐ ๐๐ฐ๐๐ข๐ญ๐ฌ ๐ข๐ง ๐๐ฏ๐๐ซ๐ฒ ๐๐จ๐ฑ! Journey beyond basic baking with our Super Bunny Sidekick story. Baketivity baking sets for kids turn an ordinary afternoon into an extraordinary quest for kitchen greatness. ๐๐๐ซ๐๐๐ง-๐๐ซ๐๐ ๐๐ฎ๐ง ๐ญ๐ก๐๐ญ ๐ฌ๐๐ญ๐ข๐ฌ๐๐ข๐๐ฌ! Trade tablets for mixing bowls and create Instagram-worthy desserts together. This cake and cupcake decorating kit for kids delivers 8 slices of joy plus 3 adorable mini cupcakes of pure happiness.
New
For Anne Burrell, a classically trained chef and host of Food Networkโs Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home. With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentรณn Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragรน, or Killer Mac and Cheese with Bacon will blow you away. Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch itโit's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the โsparkle factor!โ), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend. Organized from โPiccolini and Firstsโ to โPasta, Seconds, Sides,โ and, of course, โDessertโ Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.
New
Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen. When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesickโnot just for her family, but for her beloved nonnaโs cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesanโd, the frittata de maccheroni that sheโd tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonnaโs delicious legacy in Lauraโs New Jersey kitchen. Ever since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimmaโs Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Lauraโs Italy.
New
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuhโu: a red beet stew with leeks dating back to 1740 BC Globi: deep-fried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 And much more. Including the original recipe and Millerโs modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.
New
The perfect gift for kids ages 6-12 A sweet and savory cookbook that grows with your child's baking skills, including step-by-step instructions and photographs for every recipe! Newbie bakers ages 6-12 will learn essential baking techniques as they progress chapter-by-chapter, graduating from beginner to intermediate to pro. Each level keeps kids excited with easy-to-follow, mouthwatering recipes for cookies, cakes, pies, pizzas, muffins, and more. In the bonus level, they'll learn to whip up yummy treats for special occasions and holidays. With pictures for all 60 recipes, step-by-step instructions, and recipes organized by skill level, this cookbook sets kids up for success in the kitchen as they create tasty treats sure to impress friends and family. Bake Up! Kids Cookbook features: Photos for every recipe so kids can see the delicious results before they begin 60 sweet and savory recipes including Ooey Gooey Chocolate Cake, Cheesy Popovers, and Unicorn Cream Puffs Chapters organized by 4 skill levels--beginner, beginner plus, intermediate, and pro--to build baking confidence and add more excitement Tutorial recipes that offer hands-on learning and provide the building blocks for baking mastery Core baking skills and techniques--from separating eggs and rolling dough to melting chocolate and creaming butter and sugar Kids will be amazed by all the yummy treats they can bake--and parents will be proud to watch them rise from newbie baker to pro.
New
Whether your customers want to enhance their knowledge of biblical history or of Christ, or are Sunday School teachers with would like to lead more in-depth classroom discussions, the David C Cook Lesson Commentary is ideal for those with a limited amount of time to study and prepare. Guiding them through all major Bible Themes and books in a systematic manner, commentary features include: A Full year's curriculum in one handy, value-priced reference, offers solid, trustworthy content for students, teachers and pastors, includes illuminating Bible commentary, daily home Bible readings, lesson aims for adult and youth classes, and much more, ideal for those who have a limited amount of time to study - the Bible research has already been done for you, one-stop Bible resource that relates the truths of Scripture to everyday life, and coordinates with the David C Cook Bible-in-Life adult Sunday School curriculum.
New
Mississippi pot roast is a succulent and flavorful dish that's slow-cooked until tender and juicy.
Read More
New
Tender & flaky Mahi Mahi is seasoned, grilled, then stuffed into tortillas with delicious toppings!
Read More
New
Baked in a preheated cast-iron skillet, dutch baby pancakes perfectly puff up around the edges creating the perfect hollow for fresh berries, syrup, or powdered sugar.
Read More
New
Boneless chicken is marinated in a simple sweet, and savory teriyaki sauce. This homemade sauce is super easy to make with ingredients you likely have on hand; like orange juice, soy sauce, honey, and ginger.
Read More
New
A simple and easy hoisin marinade is all these need before adding to the air fryer for a quick dinner.
Read More
New
Instant Pot Minestrone Soup is a pressure cooker version of our favorite minestrone recipe. A zesty tomato infused broth packed with vegetables, beans, and pasta.
Read More
