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An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingredients from the west that endear his recipes to cooks everywhere. Structured by food type - from meat, poultry and seafood to vegetables, and dumplings - Tony Tan's Cooking Class takes readers through the fundamentals of more than 100 beloved dishes, many core to the canon, others dishes that he has made his own. Tan shares insights on the key building blocks, from the art of the wok to understanding the role of oils and fats to noodles 101 and the essential pantry. Beautifully photographed, thoughtfully illustrated and evocatively written, this is the essential book for a new generation on the essential foods and techniques of Asian cuisine from a beloved teacher, cook, writer and respected expert.
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First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
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Taste the Rainbow: Dive into a world of color with pre-measured ingredients and kid-friendly instructions. This kids baking kit turns bagel-making into an educational adventure that's as fun as it is delicious! Knead, Bond, and Create Together: Foster connections while crafting vibrant bagels with Baketivity’s baking kits for kids. It's the perfect recipe for quality time and memories. It’s also a great gift for kids who love to cook. Little Hands, Big Learning: Our kids baking set will help your girls’ and boys’ confidence rise like dough! This STEM kit for kids teaches essential skills, measurement, and following instructions – all while creating yummy rainbow bagels. Your Baking Buddy is Just a Scan Away: Unlock expert tips with a quick QR code scan. Our head baker's video guide ensures your little chef feels like a pro, adding an extra layer of interactive fun to our cooking kit for kids. Bake American, Bake Proud: Enjoy peace of mind with our kosher, USA-made kids cooking set. No fancy gadgets are required – just simple tools and spectacular results for a safe, wholesome baking experience.
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From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns -“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.
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Do you find yourself exhausted at the end of the day, with no energy left to cook a healthy meal? Are you tired of the same old dishes and crave variety without the hassle? 🎁 BONUS INCLUDED: Master Marinades And Condiments: Recipes and Tips Packed with simple, step-by-step recipes and time-saving tips, this comprehensive guide empowers you to create a variety of flavorful dishes that cater to all tastes and dietary needs. Say goodbye to mealtime stress and hello to more quality time with your loved ones. Here's just a little of what you'll discover inside: ✅ The Ultimate Guide to Crock Pot Mastery: Uncover a beginner-friendly introduction to harnessing the power of your crock pot for effortless cooking. ✅ Over 2000 days of Effortless Recipes for Every Meal: From energizing breakfasts and comforting soups to satisfying main courses and irresistible desserts, find recipes that require minimal prep and deliver maximum flavor. ✅ Time-Saving Meal Plans: Simplify your life with a 4-week meal plan, complete with weekly grocery lists and prep guides to take the guesswork out of cooking. ✅ Healthy and Nutritious Options: Create balanced meals that promote wellness, including low-sodium, heart-healthy, vegetarian, and gluten-free options without sacrificing taste. ✅ Family-Friendly Favorites: Discover dishes that even the pickiest eaters will love, bringing variety and excitement back to your family dinners. ✅ Kitchen Efficiency Hacks: Learn practical tips and tricks to save time, keep your crock pot in top condition, and make meal prepping a breeze. And So Much More! No more stress, no more repetitive meals, just simple, satisfying cooking that fits seamlessly into your busy lifestyle. Are you ready to transform your cooking routine and reclaim your evenings?
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Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with: • 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill • Insights on cooking techniques, key takeaways, and the food science of each course • Demonstrations of a wide range of skills, progressing from basic to more advanced • Easy-to-digest sections, so you can stop reading and start cooking! • Infographic pages that dive deeper into each recipe and their ingredients Why should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School—your ultimate guide to cooking basics and kitchen hacks for cooking at home.
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I get a kick out of serving this chicken sausage dish—everyone's always on time for dinner when they know it's on the menu.
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All of the flavors of our favorite BLT Sandwich are combined in a creamy cheesy mixture and topped with bacon, lettuce, and juicy tomatoes!
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This Mango Papaya Smoothie is a getaway in a glass! I blend a lot of frozen fruits including mango, papaya and banana, give it a whirl with some coconut milk and voila – a refreshing drink you can probably order poolside somewhere tropical.
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Philly Cheesesteaks are a classic, well-loved sandwich. Seasoned steak grilled with onion & melted cheese then served on a garlic hoagie roll!
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Brussels sprouts gratin is a deliciously creamy & cheesy side dish!
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Pork sausage, biscuit mix, cheddar cheese, and milk meld together, then bake to a golden perfection.
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