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The bestselling macro cookbook for eating delicious “fitness friendly” meals without spending hours in the kitchen struggling with expensive and hard-to-prepare recipes. Is this a macro meal prep cookbook full of “fat-burning” and “craving-killing” recipes that’ll give you a sculpted physique in 30 days flat? No. Is it a boring bodybuilding cookbook for meatheads who have never met a chicken, rice, or oatmeal recipe they didn’t like? Absolutely not. But is it a high protein low calorie cookbook that’ll show you how to lose weight, build muscle, and get healthy by eating tasty, nutritious, and easy-to-make meals that you love each and every day? Yes. Here’s a “sneak peek” of what you’ll find inside this high protein meal prep cookbook: How to create meal plans for building muscle and losing fat that don’t make you feel starved, deprived, or like you're "on a diet" (and especially a “bodybuilding diet”). The simplest chef-approved ways to immediately start making restaurant-quality food that don’t require you to spend more time on preparation or cooking or more money on ingredients or gear. 13 delicious and easy-to-make breakfast recipes, like “BLT” Eggs Benedict, Heuvos Rancheros, High-Protein Banana Oatcakes, Spice Caribbean Oatmeal with Yogurt Swirl, and more. 11 mouthwatering salads and dressings, like Spicy Santa Fe Taco Salad, Grilled Mediterranean Salad with Sun-Dried Tomato Vinaigrette, Creamy Jalapeno-Cilantro Dressing, and more. 14 low-calorie snacks you’ll actually want to eat, like Blueberry-Coconut Pancake Batter Smoothie, Maple-Walnut Protein Muffins, Peanut Butter Protein Swirl Brownies, and more. 16 succulent beef and pork recipes for savory lunches and dinners, like Beef Stroganoff, Beef Lo Mein, Parmesan-Crusted Pork Chops, and more. 18 tasty poultry dishes you’ll love again and again, like Curry Chicken, Mexican Meatloaf, Pollo Fajitas, and more. 8 flavorful seafood recipes like Creamy Fettuccine with Scallops, Graham Cracker-Crusted Tilapia, Seared Cod with No-Cook Mustard-Caper Sauce, and more. 11 appetizing side dishes like Crispy Squash Fries, Sweet Potato Chips, Roasted Garlic Twice-Baked Potato, and more. 10 delectable (and fitness-friendly) desserts you can enjoy guilt-free, like Peach Cobbler, Maple-Raisin Bread Pudding, Triple Berry Crisp, and more. This healthy cookbook for men and women also has over 55 beautiful full-page pictures, and every recipe contains the prep time, cook time, servings, calories, protein, carbs, and fat (making macro counting and meal planning a breeze). So, here’s the bottom line: You don’t have to choose between the body you want and the foods you love. You can have both, and this high protein cookbook shows you how.
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The deliciously nutritious make-ahead baby food cookbook for a healthy start and beyond Healthy, homemade baby food is the best way to ensure your little one is getting all of the nourishment they need―but every parent knows the stress of cooking dinner when your mind is on changing diapers. The Make-Ahead Baby Food Cookbook helps you plan ahead, showing you how quick and easy it can be to cook yummy, wholesome baby food safely and conveniently at home. This baby food cookbook gets you started with a primer on signs to look for when your little one is ready to get in the high chair and how to provide essential nutrients at each stage. You'll learn the ins and outs of batch cooking, freezing, and reheating, before diving in with an easy-to-navigate 4-week meal plan for each of the three stages of development. This baby food cookbook is also packed with dozens of hearty purees, chunky combinations, and fun finger foods, as well as bonus recipes perfect for your toddler and delicious for the whole family. The Make-Ahead Baby Food Cookbook includes: From bottle to bowl―Discover what tools you'll need, which order to introduce solid foods, how to detect food sensitivities, and how to raise a food-friendly eater. Set the stage―Prep for success with this baby food cookbook, using 4-week meal plans for each stage, including a reader-friendly planning chart, detailed shopping lists, foolproof step-by-step recipes, and more. Ready-to-go recipes―Please your baby's palate with dozens of yummy and nutrient-rich foods for every stage and beyond―including flavor combos, mix-ins, and time-saving tips. Make mealtime mess-free and stress-free with the Make-Ahead Baby Food Cookbook, an all-in-one meal map for every stage and age.
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Savannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other TODAY show hosts curate a collection of the show’s most popular recipes Today Loves Food is an accessible and beautiful cookbook featuring the recipes that have made TODAY a top destination for home cooks looking for easy, delicious meals. Ever wonder what your favorite TODAY show host cooks at home? Well, Today Loves Food features all-new recipe notes from Savannah Guthrie, Craig Melvin, Al Roker, and Jenna Bush Hager, who have selected recipes that they love and make for their own families. Today Loves Food also includes recipes by fan-favorite guests, as well as a foreword by Ina Garten. TODAY hosts and contributors: Al Roker Hoda Kotb Jenna Bush Hager Savannah Guthrie Carson Daly Craig Melvin Sheinelle Jones Dylan Dreyer Celeb chefs: Adam Richman: TV host and cookbook author Alejandra Ramos: Host of The Great American Recipe Alex Guarnaschelli: Chef and host of Ciao House Ali Rosen: Author of 15 Minute Meals Alison Roman: Cookbook author Alon Shaya: Chef and cofounder of Pomegranate Hospitality Ayesha Nurdjaja: Chef-partner at Shuka and Shukette Bobby Flay: Chef at Brasserie B Camila Alves McConaughey: Founder of Women of Today Ching He Huang: TV chef and cookbook author Christina Tosi: Chef and owner of Milk Bar Curtis Stone: Chef at Maude Daniel Boulud: Chef and restaurateur David Rose: Author of EGGin’ Edy Massih: Chef and owner of Edy’s Grocer Elizabeth Heiskell: Author of Come on Over! Elizabeth Poett: Author of The Ranch Table cookbook Eric Ripert: Chef and co-owner of Le Bernardin Erin French: Chef and owner of The Lost Kitchen Gaby Dalkin: Founder and author of What’s Gaby Cooking Gesine Bullock-Prado: Owner and baking instructor at Sugar Glider Kitchen Hetty Lui McKinnon: Cookbook author and food writer Hillary Sterling: Chef at Ci Siamo Ina Garten: Author and TV host of Barefoot Contessa Jernard Wells: Chef and host of New Soul Kitchen Jet Tila: Host of Ready Jet Cook JJ Johnson: Chef and founder of Field Trip Jocelyn Delk Adams: Author and founder of Grandbaby Cakes José Andrés: Founder, José Andrés Group Judy Joo: TV chef Julius Roberts: Cook, author and farmer Katie Lee Biegel: Cohost of The Kitchen Kwame Onwuachi: Chef at Tatiana Laura Vitale: Author and host of Laura in the Kitchen Lazarus Lynch: Author of Son of Southern Chef Marcus Samuelsson: Chef and owner of the Marcus Samuelsson Group Mark Anderson & Ryan Fey: The Grill Dads Martha Stewart: Chef and author Matt Abdoo: Chef-partner at Pig Beach BBQ Maya-Camille Broussard: Chef, owner, and author of Justice of the Pies Michael Solomonov: Chef and co-owner of Zahav Michael Symon: Chef and restaurateur Molly Yeh: Host of Food Network’s Girl Meets Farm Nancy Silverton: Chef and co-owner of Mozza Restaurant Group Priyanka Naik: Chef and author of The Modern Tiffin Radhi Devlukia: Author of JoyFull Roze Traore: Chef and entrepreneur Stefano Secchi: Chef-partner at Rezdôra Sunny Anderson: Co-host of The Kitchen Yasmin Fahr: Author of Cook Simply, Live Fully
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Beautiful and comprehensive, this is the only cookbook you will ever need to master the art of French cooking. French Lessons is a comprehensive guide to mastering French cooking, from classic dishes to simple and modern interpretations. Drawing on his training in the kitchens of French restaurants in Europe and Australia, North shows you that learning the right techniques opens up a whole new world of cooking. He brings a wide range of skills within reach of even the most timid cook, and the focus is always on quality, flavor, and freshness. There are more than 300 delicious, easy-to-follow recipes, complete with stunning photography and step-by-step shots to help master each technique and to cook with flair and confidence. Learn about different herbs and spices and the importance of stock. Make your own compound butters, savory sauces, and sweet flavorings. Master the art of fricassées and ragoûts, braising and slow cooking, grilling and frying. Satisfy your sweet tooth with creams, custards and fruit sauces, sorbets, parfaits, meringues and soufflés, chocolates, cakes, and tarts. There are even tips on planning your own menu! French Lessons is a must-have and will inspire anyone interested in French cookery.
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#1 NEW YORK TIMES BESTSELLER • Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha. Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble Potato Pierogi, her decadent Gougères, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer. You’ll find something to satisfy everyone’s taste, whether it’s a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast & brunch to soups & salads, hors d'oeuvres, cocktails, dinner, and of course dessert. Like a scrapbook of Martha’s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.
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Crispy on the outside, tender and fluffy on the inside, and topped with the perfect combination of savory garlic and tangy Parmesan, this is an easy upscale for fries.
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My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our favorite meals.
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Potatoes are oven-baked until the skin is crisp, and the insides are soft, white, and fluffy. Top with bacon, sour cream, cheese, or chives for the perfect side dish.
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This pasta salad is served cold and tossed with Greek dressing and fresh, colorful veggies!
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While you may enjoy smoothies for their refreshing, delicious flavors, some days you just might crave more texture and crunch. Transform your favorite smoothie by using less base liquid or adding a thickener like avocado, chia seeds or even dried dates.
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Sweet Coconut Shrimp are battered and coated in coconut, then baked until golden brown!
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