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An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingredients from the west that endear his recipes to cooks everywhere. Structured by food type - from meat, poultry and seafood to vegetables, and dumplings - Tony Tan's Cooking Class takes readers through the fundamentals of more than 100 beloved dishes, many core to the canon, others dishes that he has made his own. Tan shares insights on the key building blocks, from the art of the wok to understanding the role of oils and fats to noodles 101 and the essential pantry. Beautifully photographed, thoughtfully illustrated and evocatively written, this is the essential book for a new generation on the essential foods and techniques of Asian cuisine from a beloved teacher, cook, writer and respected expert.
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Inspire teens to make delicious baked goods of their own with these easy recipes Baking can seem like a lot of complicated chemistry, but with the help of The Super Easy Teen Baking Cookbook, it all becomes simple. These beginner-friendly recipes show teens how to create their own sweet and savory baked goods at home―even if they've never baked before. There's no time-consuming prep work, no boring flavors, and no help from adults necessary! This teen baking cookbook helps them: Get started quickly―A kitchen setup guide full of helpful tips and safety info makes it easy for teens to dive right in. Unleash their creativity―Ingredient substitution ideas offer teens endless variety for switching up the flavors of their bakes. Speak the language―A glossary of common terms like "glaze," "mince," and "zest" helps teens build their baking vocabulary. Encourage teens to get baking with this fun collection of super easy recipes.
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ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.
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With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.
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Get ready to don your chef's hat and join a delightful culinary adventure with the "Penguin Cooking Class Coloring Book." This charming book brings a unique twist to coloring, combining the joy of art with the whimsical world of penguins learning to cook. Perfect for chefs and artists of all ages, this book offers a smorgasbord of scenes featuring adorable penguins whipping up delicious dishes, providing not just a coloring experience but a joyful exploration of culinary creativity. Culinary Adventures: From baking sweet treats to concocting gourmet meals, each page showcases penguins engaged in different cooking activities. Whether it's a penguin stirring a giant pot of soup or decorating a cake, the scenes are ripe with details waiting to be brought to life with color. For Foodies and Art Lovers: This coloring book is a perfect blend for those who love food and art. It offers a playful exploration of cooking through the eyes of these cute arctic chefs, providing a unique and engaging coloring experience. High-Quality, Single-Sided Pages: To ensure a top-notch coloring experience, each illustration is printed on high-quality, single-sided paper. This allows the use of various coloring mediums without worry about bleed-through and makes it easy to display your culinary art. Inspires Creativity and Relaxation: Coloring is a wonderful way to relax and unwind, and what could be more fun than coloring penguins in cooking hats? This book is designed to inspire creativity, offering a delightful escape into a world where food and art intersect. A Perfect Gift: The "Penguin Cooking Class Coloring Book" makes a fantastic gift for anyone who loves penguins, cooking, or coloring. It's suitable for all ages, making it a great present for budding young chefs, culinary enthusiasts, or anyone looking for a unique and playful coloring experience. Join the penguins in their cooking class and let your artistic flavors run wild! Whether you're a coloring novice or a seasoned artist, this book promises to provide hours of fun, creativity, and relaxation.
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This Irish-inspired stew is loaded with tender pieces of beef and veggies in a rich beer-based tomato broth.
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A rich creamy chocolate dessert, this shortcut chocolate mousse recipe takes just a couple of minutes to make!
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Light, crispy and easy to make, Asian chicken salad is the perfect recipe for a last-minute entrée!
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Potatoes are oven-baked until the skin is crisp, and the insides are soft, white, and fluffy. Top with bacon, sour cream, cheese, or chives for the perfect side dish.
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Seasoned, crispy, fried cauliflower florets are a low-carb and Keto but to be honest, everyone in my family loves this!
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Crispy on the outside, tender and fluffy on the inside, and topped with the perfect combination of savory garlic and tangy Parmesan, this is an easy upscale for fries.
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