Boneless chicken is marinated in a simple sweet, and savory teriyaki sauce. This homemade sauce is super easy to make with ingredients you likely have on hand; like orange juice, soy sauce, honey, and ginger.
Ingredients :
¼ cup orange juice
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons ketchup
2 green onions sliced
1 tablespoon minced fresh ginger
1 tablespoon sweet rice wine optional
1 clove garlic minced
Directions :
To make the marinade, in a medium bowl, whisk together orange juice, soy sauce, honey, ketchup, green onion, ginger, rice wine, and garlic.
If using chicken breasts, pound to ½-inch thickness with the flat side of a meat mallet. Chicken thighs do not need to be pounded.
Marinate the chicken for at least 2 hours or overnight.
Preheat the grill to medium-high heat. Remove the chicken from marinade, let excess drip off, and discard any marinade.
Grill the chicken 5 to 7 minutes per side or until cooked through and no pink remains (165°F).
