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Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuhโu: a red beet stew with leeks dating back to 1740 BC Globi: deep-fried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 And much more. Including the original recipe and Millerโs modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.
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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference thatโs both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like โThink of Vegetables in Groups,โ โHow to Cook Any Grain,โ and โ5 Rules for Buying and Storing Seafood.โ 600 demonstration photos each build on a step from the recipe to teach a core lesson, like โCracking an Egg,โ โUsing Pasta Water,โ โRecognizing Doneness,โ and โCrimping the Pie Shut.โ Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.
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Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Maryโs Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justinโs Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: โข How to create a national brandโwith no connections or experience โข The secret to getting meetings with grocery store buyers โข The number one thing you need to know about food safety regulations โข Why a grassroots budget might actually help you succeed โข Specific advice for gluten-free, organic, wine, and beverage companies โข What every entrepreneur wishes someone had told them at the beginning โข Why doing what you love is always a good idea
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Expert Nutritionist Unveils the Ultimate Guide to Balancing Blood Sugar Without Giving Up Your Favorite Foods Do you feel overwhelmed by conflicting dietary advice after being diagnosed with prediabetes or Type 2 diabetes? Are you struggling to balance your blood sugar while still enjoying your favorite meals? Or perhaps, you're tired of restrictive diets that leave you unsatisfied and craving more? In today's world, managing prediabetes and Type 2 diabetes has become more critical than ever. With an abundance of misinformation and fad diets, many find it challenging to navigate the complexities of nutrition and blood sugar management. While low-GI diets are recommended, understanding how to implement them without sacrificing the foods you love isn't straightforward. The solution? The Diabetic Food Bible has been crafted for ANYONE looking to balance their blood sugar and manage diabetes effectively, all while enjoying delicious meals. Here is a tiny fraction of what you will learn: The basics of blood glucose and diabetes in simple, easy-to-understand terms The truth behind common diabetes myths that may be holding you back How to craft a personalized, diabetes-friendly diet without giving up your favorite foods 3 practical dietary strategies and 10 simple dietary hacks for better blood sugar control Mouth-watering, diabetic-friendly recipes for breakfasts, lunches, snacks, and desserts How to build balanced meals and dining out confidently How to adapt your lifestyle to complement your dietary efforts for optimal diabetes management A comprehensive 60-day meal plan designed to kickstart your journey towards better health And much more! While many resources offer generic advice or overly restrictive meal plans, The Diabetic Food Bible provides a practical, flexible approach that fits into your lifestyle. This book delivers proven strategies and delicious recipes that have already helped countless individuals balance their blood sugar and reclaim their love for food. Are you ready to take control of your health without sacrificing taste?
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Mouthwatering, Simple, Budget-Friendly Recipes IN ๐จFULL COLOR Awaits! ๐๐ 2 Bonus eBooks Included! โ ๏ธAre you frustrated with the endless cycle of dieting, only to see the weight bounce back again? ๐ฅWant a healthy lifestyle without sacrificing taste or breaking the bank? ๐กResearch shows most people diet for weight loss but often regain more than half within 12 months! Not to mention, eating healthy can be costly, dieting can be isolating and mentally exhausting! ๐๐If these resonate with you, โThe 5 Ingredients Mediterranean Diet Cookbook for Beginnersโ is your pathway to a happier and healthier life, all without compromising on taste! Inside The Book, You Will Discover: ๐ฝ๏ธ Healthy and Delectable Recipes Using Only 5๏ธโฃ Ingredients And Wonโt Break The Bank! ๐ธ ๐Secret Ingredients For Effective Weight Management, Improved Sleep Quality and So Much More! ๐The Mediterranean Culture and Lifestyle. This Is Not Just A Fad Or Trend But A New Way Of Living! Beyond Greece & Italy - Wide Array of Recipes for Both Beginners and Seasoned Cooks ๐ณBreakfast๐ฅ โ From Shakshuka To Pineapple Ginger Smoothie, Each Dish Is Packed With Nutrients To Kickstart Your Day! ๐ฅSoup and Salad๐ฒ- Experience the Timeless Flavor Of Italian Panzanella Salad, Or The Refreshing Turkish Beet Soup For A Unique Culinary Delight! ๐ฅDips and Sauces ๐งโ Homemade Hummus Beats Store-Bought Hummus By A Mile! Discover Our Unique Twist Thatโll Have You Ditch The Packaged Dips and Sauces For Good! ๐ฅฆ Vegetables ๐ฅโ From Unique Goat Cheese Pizza to Grilled Pumpkins With Labneh, Discover An Array Of Irresistible Veggie Recipes That You Will Want To Make On Repeat! ๐ฆSeafood ๐ฆโ From The Classic Portuguese Baked Cod To A Super Easy, Crispy Tuna Fish Cake, A Cozy Night In Or A Simple Quick Meal, This Book Has Something For Every Occasion! ๐ฅฉMeat๐ - Planning A Gathering? Impress Your Guests With Our Lamb Haneeth Or Moroccan Chicken Stew! Whether Itโs A Family Get-together Or A Summer Pool Party, You Will Have An Abundance Of Delicious Choices To Enjoy! ๐ฐDesserts ๐ฎโ The Highlight Of Every Meal! Always A Delightful Challenge Choosing Between Desserts! Explore A Plethora Of Tantalizing Dessert Recipes That Are Sure To Delight Your Taste Buds! ๐Meal Plans & Shopping List: Unsure Where To Start? Donโt Worry, Our Meal Plans & Shopping Lists Have You Covered Every Step Of The Way! And.. Just When You Think That Is Allโฆ ๐๐ Snack Attack: Indulge In 25 Healthy, Delectable Snack Recipes Perfect For Chill Time Or When Hunger Strikes โ Our All-Time Favorite? The Parmesan Garlic Roasted Edamame! ๐๐ Hidden Gems Revealed - A Journey Through the Mediterranean: Discover Hidden Gems Treasured By The Mediterranean People. Whether You're Looking For A Family Getaway Or A Romantic Honeymoon, Our Unique Spots Are Tailored For Every Occasion! ๐ปThis is Not Just a Book - Itโs Your Pathway to a Happier and Healthier Life!๐ป Grab Your Copy of โThe 5 Ingredients Mediterranean Diet Cookbook for Beginnersโ Now!
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First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor โ humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
