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A hearty soup loaded with wholesome vegetables and smoky flavors.
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Ham and cheese sliders are warm, cheesy, and perfect for any meal or gathering.
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Crock Pot pork roast is tender and juicy and pairs perfectly with smooth silky gravy and a side of mashed potatoes.
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This is the best pulled pork recipe for pleasing a crowd. Shredded pork roast is simmered in a tangy sauce and piled high on sandwich buns.
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Bolognese is a rich, meaty tomato sauce made with ground beef and pork. It's simmered with a splash of wine and seasonings to create a restaurant worthy pasta bolognese at home!
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With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.
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Learn this technique to get tender, juicy slices of pork tenderloin every time.
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Sausage gravy is the ultimate comfort food. Rich and creamy, this is perfect for spooning over morning biscuits, fries, and so much more.
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Sausage and peppers are cooked in one skillet for a quick and easy weeknight dinner!
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Tender and smokey ham and black-eyed peas are simmered in an easy broth with veggies and seasonings!
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This pork tenderloin recipe makes perfectly tender, juicy meat with a creamy mushroom sauce that's irresistible.
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Crock Pot Ham is the ultimate holiday recipe—just 5 minutes of prep, and the slow cooker takes care of the rest!
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Give your ham a flavor boost with this 5-ingredient ham glaze!
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Ham and bean soup is a comforting classic, full of smoky flavor and creamy mixed beans in a rich broth.
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I count on my slow cooker to do the honors when I have a house full of summer guests. Teenagers especially love DIY nachos. Try cola, ginger ale or lemon-lime soda if you’re not into root beer.
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I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers are a really fun twist! For easier prep on the day of the party, make the meatballs in advance and freeze them.
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Grilling ribs soon? Learn how to grill ribs as we share our step-by-step recipe and secret to grilling the best-ever baby back ribs.
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I first made this recipe when our family took a trip to a beach house in Florida. On my night to cook, I did a luau theme and used this recipe as the appetizer. These are still a favorite today!
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A little spicy, a little sweet, with just a hint of curry, this flavor combo is something you just have to try.
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