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Air Fryer Steak

Simply season, place in the basket and let the air fryer do the work. Top with a pat of steak butter or garlic butter for the perfect bite!

Ingredients :

  • 2 steaks 1" thick , ribeye, sirloin or striploin
  • 1 tablespoon olive oil
  • 1 tablespoon salted butter melted
  • steak seasoning to taste
  • 2 tablespoons steak butter or garlic herb butter, optional, below

Directions :

  • Remove steaks from the fridge at least 30 minutes before cooking.
  • Preheat air fryer to 400°F.
  • Rub the steaks with olive oil and melted butter. Generously season on each side.
  • Add the steaks to the air fryer basket and cook 8-12 minutes (flipping after 4 minutes) or until steaks reach desired doneness.
  • Remove steaks from the air fryer and transfer to a plate. Rest at least 5 minutes before serving.
  • Top with additional butter if desired and serve.