Creamy, flavorful mashed sweet potatoes are so easy to make in the Instant Pot!
Ingredients :
4 pounds sweet potatoes
½ cup water or apple juice
3 tablespoons butter
2 tablespoons warm milk or cream, as needed
½ teaspoon cinnamon optional
1-2 tablespoons brown sugar
Directions :
Wash, peel, and cut sweet potatoes into 2-inch pieces.
Add sweet potatoes and water to the instant pot.
Close the lid and select MANUAL. Choose HIGH PRESSURE for 9 minutes.
Once cooked, quick release the pressure and let the potatoes cool slightly.
Drain the liquid and let the potatoes rest a few minutes to ensure they're well drained. Add the butter, cinnamon, and brown sugar. Mash until smooth adding warmed milk, as needed.
