New
From Anthony Tassinello, chef at Berkeley's famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven―from classically simple Margherita pizza to more exciting and challenging recipes. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing―and savoring―a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus "beyond pizza" chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.
New
✓ Have you always wanted to bake fresh, soft, and fragrant bread in the comfort of your own home but don't know where to start? ✓ Do you want to tap into traditional wisdom and experiment with many unique bread recipes? Nothing is better than the exquisite aroma of freshly baked bread filling the kitchen. And nothing tastes as delicious and genuine as fresh homemade bread: our grandmothers and mothers knew this well. Perhaps, you too remember that enveloping scent that wafted through the house when our moms baked bread at home... With The Bread Baking Cookbook for Beginners, I decided to collect all the most exquisite bread recipes passed down through my family in one book. Packed with simple and creative recipes, this complete beginner's guide to bread making will help you effortlessly create a wide variety of white and wholegrain bread, mixed grains, sweet bread, breadsticks, flatbreads, and much more! It will provide simple instructions and expert guidance to help readers of all skill levels master the art of homemade bread making, and delight their families with amazing bread treats. . ⭐️⭐️⭐️ 2 BONUS CHAPTERS INSIDE ⭐️⭐️⭐️ . ⭐️ Inside, you will also find plenty of recipes to make with your Bread Machine and Air Fryer to create loaves in no time and without any effort! ⭐️ . IN FACT, BY READING THIS BOOK, YOU WILL DISCOVER: ◆ A Detailed Introduction to the Art of Bread Baking – Includes Tips for Beginners and the Main Ingredients to Use to reach the perfect dough ◆ 1200 Days of Delicious and Easy-to-Prepare Bread Recipes - from the most traditional to most creative loaves to serve unforgettable homemade bread to family and friends ◆ Plenty of Sweet and Savory Buns and Loaves – Includes Vegetable Breads, Pizza, and Breadsticks, among others, to give life to mouthwatering homemade creations ◆ A Wide Selection of Keto Bread Recipes - for anyone who wants to enjoy a healthy, low-carb bread without sacrificing taste ◆ Step-by-Step Easy and Clear Instructions for Every Recipe – with preparation and cooking time, detailed measurements for all ingredients, and all nutritional values ◆ A Handy Measurement Conversion Table - to know exactly all the doses to use, whether you use cups and spoons or weight ✅ 2 Bonus Special Chapters: ◆ Recipes to Prepare with Your Bread Machine – Includes the Functions, Cycles, and Techniques to Use with your Bread Maker, Pro Tips + 80 Delicious Bread Recipes to Create in No Time without any Effort ◆ Recipes to Prepare with Your Air Fryer – Includes Techniques and Cook Tips for Beginners + 65 Healthy and Exquisite Bread Recipes and never make any mistakes as a beginner And So Much More! . ⭐️ Whether you're new to baking or a pro, this cookbook will teach you everything you need to know to make fluffy, warm, and fragrant bread for your family any time of day. ⭐️
New
Key features include: Printed Scripture Verse-by-verse explanation of the Bible text Detailed lesson background Pronunciation guide for difficult words Discussion starters A review quiz for each quarter The SLC, available in the King James Version and New International Version Bible translations, is based on the popular Uniform Series, also called the International Sunday School Lessons (ISSL). This series, developed by scholars from numerous church fellowships, outlines an in-depth study of the Bible over a six-year period. The four main themes of the 2019-2020 study are: Responding to God’s Grace—Pentateuch, 1 Samuel, 1 Kings, Luke, Epistles Honoring God—1 Kings, 1 Chronicles, Matthew, Luke Justice and the Prophets—Esther, Prophets, 1 Corinthians Many Faces of Wisdom—Proverbs, Ecclesiastes, Gospels, James SLC is perfect as the primary resource for an adult Sunday school class, personal study, or as a supplemental resource for any curriculum that follows the ISSL/Uniform Series. Nearly two dozen ministers, teachers, and Christian education specialists contribute their expertise to SLC, making it the most popular annual Bible commentary available.
New
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food isan indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
New
“Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.
New
Presents classic Chinese cuisine representative of the four regional culinary styles, featuring step-by-step recipes for preparing appetizers, soups, main dishes, rice, noodles, and desserts
