Air Fryer Stuffed Chicken Breasts are filled with a rich and creamy filling of cream cheese and feta and spinach. They’re placed in the air fryer until golden brown and juicy on the inside.
Ingredients :
4 boneless skinless chicken breasts 5 to 6 ounces each
1 tablespoon olive oil
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
3 ounces cream cheese softened
2 ounces crumbled feta cheese
1 clove garlic minced
1 ½ cups chopped fresh spinach
3 tablespoons finely diced red bell pepper or tomato
¼ teaspoon dried oregano
Directions :
Mix all filling ingredients in a bowl.
Place chicken on a cutting board and butterfly each chicken breast ¾ of the way through, do not cut all of the way through.
Divide filling over the chicken breasts and secure with a toothpick.
Preheat the air fryer to 360°F.
Rub the outside of the chicken with olive oil and season with paprika, garlic powder, salt & pepper.
Place in a single layer in the air fryer and cook 18-22 minutes or until the chicken reaches 165°F with an instant-read thermometer.
