Brined and seasoned in a sweet and savory rub, air fryer pork chops are tender and juicy every time.
Ingredients :
4 boneless pork chops ¾ inch thick
4 cups water
¼ cup kosher salt
2 tablespoons granulated sugar
1 teaspoon black peppercorns
2 tablespoons brown sugar
1 teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon black pepper
Directions :
In a medium saucepan, combine water, salt, sugar and peppercorns. Bring to a boil over high heat. Once the salt and sugar are dissolved, remove from heat and cool completely.
Place the pork chops in a large bowl or freezer bag. Pour the cooled brine over the pork chops and let sit in the refrigerator for at least 30 minutes or up to 2 hours.
Drain well, discard the brine, and pat the pork chops dry with a paper towel.
Preheat the air fryer to 400°F.
In a small bowl, combine brown sugar, chili powder, garlic powder, and black pepper (if you are not using the brine, add 1 teaspoon of kosher salt).
Using a sharp knife, cut a few slits in the fat cap on the sides of the pork chops. Massage the rub into both sides of the pork chops.
Place pork chops in a single layer in the air fryer basket and cook 12 minutes, turning after 6 minutes or until chops reach 140°F. Do not overcook.
Transfer the chops to a plate and let rest for 5 minutes before cutting.
