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Baked cod with cherry tomatoes & seasonings is a healthy, flavorful entree that's ready in 30 minutes!
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While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too.
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Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong.
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Loaded with seasoned shrimp, chicken, sausage, rice, & veggies, this Cajun Jambalaya is loved by all!
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Fresh & flavorful, this salmon seasoning is the perfect addition to a healthy, flaky salmon filet!
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These scallops are seared until golden brown and then covered in a garlic butter wine sauce!
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Scallops in Lemon Cream is an easy and elegant recipe, perfect for a quick weekday dinner with the family!
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These Air Fryer Shrimp are perfectly seasoned, breaded, and so crispy!
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This Shrimp Cocktail platter is perfectly seasoned & savory, it's the ultimate party appetizer!
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Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair.
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Teriyaki Salmon only takes minutes to make, and is absolutely full of flavor!
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I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive tapenade and serve it with bread or crackers as a snack or appetizer.
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This Smoked Salmon Dip is rich, creamy, and bursting with smokey salmon flavor!
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Grilled Scallops are simple, yet full of flavor! Enjoy this yummy appetizer any day of the year!
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This yummy chicken gyro recipe is a cinch to prepare. Just take tender chicken, coat it in a creamy cucumber-yogurt sauce, then tuck it into pita pockets. Some folks like lettuce and diced tomato on top.
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These fish & chips are breaded, seasoned, and air-fried until perfectly golden!
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At our house, we just love a good comforting, hearty, tomato-based chili with bold flavors! This unique chili is loaded with veggies and flavor. You can also prepare the recipe in the slow cooker. Just add ingredients to the crock and cook over high heat for about 4 hours.
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This light, colorful salad is the perfect addition to any summer BBQ!
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