Cajun Shrimp Pasta is a flavor-packed 30-minute meal.
Ingredients :
8 ounces penne or other pasta shape
1 pound medium shrimp peeled and deveined, or large
2 tablespoons Cajun Seasoning divided
½ teaspoon garlic powder
2 tablespoons olive oil divided
1 small onion diced
2 bell peppers red & green, diced
8 ounces smoked sausage sliced, optional but recommended
14 ounces crushed tomatoes
1 cup heavy whipping cream
⅓ cup shredded Parmesan cheese
salt and black pepper to taste
Directions :
In a medium bowl, toss shrimp with 1 tablespoon of Cajun seasoning and garlic powder.
In a Dutch oven or deep skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side. Transfer to a bowl and set aside.
While shrimp is cooking, bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente (firm). Drain well but do not rinse.
Add the remaining 1 tablespoon oil to the skillet and cook until the onion begins to soften, about 2-3 minutes. Add peppers and sausage if using, and cook for an additional 3 minutes.
Stir in the crushed tomatoes, heavy cream, and remaining cajun seasoning. Simmer uncovered for 3 to 4 minutes or until slightly thickened.
Add pasta, parmesan cheese, and shrimp with any juices. Stir until heated through, and the cheese is melted. Season with salt & pepper to taste.
