This light, colorful salad is the perfect addition to any summer BBQ!
Ingredients :
2 salmon filets 6 oz each
2 tablespoons olive oil
1 tablespoon blackening seasoning
4 cups red leaf lettuce
½ avocado sliced
1 cup sliced cucumber
2 oranges
¼ cup thinly sliced red onion
¼ cup crumbled feta cheese
3 tablespoons vegetable oil
2 tablespoons orange juice
1 teaspoon orange zest
1 tablespoon apple cider vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
salt and pepper to taste
Directions :
Zest 1 teaspoon of orange zest. Cut one of the oranges in half and juice.
Section* the remaining oranges.
Combine all dressing ingredients (including orange zest and juice from the step above) in a mason jar or container. Shake to mix and refrigerate.
Season salmon with blackening seasoning. Heat olive oil over medium-high heat. Cook 4-5 minutes per side or until just cooked through. Rest 5 minutes while preparing the salad.
Divide lettuce between the bowls. Divide remaining salad ingredients over bowls. Top with salmon and drizzle with dressing.
