Smoked Salmon Dip

This Smoked Salmon Dip is rich, creamy, and bursting with smokey salmon flavor!

Ingredients :

In a food processor add cream cheese, sour cream, green onions, capers, horseradish, lemon zest, dill, and hot sauce.
Process until blended and mostly smooth. If there are some chunks from the capers that is ok.
Scrape down the sides and add in the smoked salmon.
Pulse the mixture together until the salmon is finely chopped and incorporated into the dip.
Taste and season with kosher salt if needed.
Serve with crackers, veggies, or toasted bread.