Tender and flaky homemade scones are the perfect snack to go with afternoon coffee or tea!
Ingredients :
2 ½ cups all-purpose flour
4 teaspoons baking powder
1 tablespoon granulated sugar
¼ teaspoon salt
⅓ cup unsalted butter cold, cut into pieces
2 large eggs beaten
¾ cup heavy whipping cream
milk to brush on scones
Directions :
Preheat the oven to 400°F.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Add the cold butter to the dry ingredients. Using a pastry blender or a fork, work the butter into the flour mixture until it resembles coarse crumbs. (If adding cheese or herbs, they can be added at this point).
In a separate bowl combine eggs and heavy cream. Add the egg mixture to the flour mixture and stir until just combined.
Turn the dough onto a lightly floured surface. (If adding fruit or berries, they can be added at this point). Knead gently by pressing and folding for about 10-12 strokes to form a dough.
Gently pat the dough into an 8-inch circle. With a sharp knife, cut the circle into 8 even wedges.
Transfer the wedges to an ungreased baking sheet, placing them approximately 1 inch apart. Brush the tops with milk.
Bake for 20-23 minutes or until golden brown.
Remove from the baking sheet and transfer to a wire rack to cool.
