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Taste the Rainbow: Dive into a world of color with pre-measured ingredients and kid-friendly instructions. This kids baking kit turns bagel-making into an educational adventure that's as fun as it is delicious! Knead, Bond, and Create Together: Foster connections while crafting vibrant bagels with Baketivity’s baking kits for kids. It's the perfect recipe for quality time and memories. It’s also a great gift for kids who love to cook. Little Hands, Big Learning: Our kids baking set will help your girls’ and boys’ confidence rise like dough! This STEM kit for kids teaches essential skills, measurement, and following instructions – all while creating yummy rainbow bagels. Your Baking Buddy is Just a Scan Away: Unlock expert tips with a quick QR code scan. Our head baker's video guide ensures your little chef feels like a pro, adding an extra layer of interactive fun to our cooking kit for kids. Bake American, Bake Proud: Enjoy peace of mind with our kosher, USA-made kids cooking set. No fancy gadgets are required – just simple tools and spectacular results for a safe, wholesome baking experience.
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Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)―all completely from scratch. Teaching everything from mixing dough to drying pasta, this pasta making book for beginners and experts alike. Want to make farfalle with Bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night. A complete beginner's guide―Go from noodle novice to pasta pro with this simple pasta cookbook's 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide. 65 tasty pastas―Farfalle, tagliatelle, ravioli, gnocchi…this pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta. Easy sauces―Savor 30 homemade sauce recipes―topped off with ideal pasta serving suggestions. Never settle for premade pasta again!
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Cooking Class - An at home cooking curriculum for kids 7+ Wanting to include more life skills into your child's education? Want to have more quality time with your child? Cooking Class will help you do both of those things! Cooking Class is a 56 page curriculum for teaching your kids how to cook. This exciting course covers the basics of cooking, as well as cooking a total of 9 recipes over the course of 10 weeks. It also includes some cooking related activities and fun optional assignments to keep your kids engaged! This educational workbook is perfect for homeschool families or other families that want to teach life skills at home! The course does require the use of a cookbook and recommendations are given in the introduction. Details: Instructions for 10 weeks worth of cooking. Supplemental activity pages to help reinforce cooking vocabulary with answer keys. Fun, optional assignments each week. Beautifully laid out pages to entice adults and kids.
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With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital. Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells's meticulously written recipes express the basics—the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet.
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Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence! You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need. Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching—he’s committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable. First, you’ll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let’s say you want to make chocolate chip cookies but you only have a few tablespoons of flour left—using Ben’s Baker’s Percentages technique, you’ll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations—each one includes a flow chart so you can bake your own adventure. You’ll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.
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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
