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Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen. When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna’s cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan’d, the frittata de maccheroni that she’d tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna’s delicious legacy in Laura’s New Jersey kitchen. Ever since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimma’s Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura’s Italy.
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Mouthwatering, Simple, Budget-Friendly Recipes IN 🎨FULL COLOR Awaits! 🎁🎁 2 Bonus eBooks Included! ⚠️Are you frustrated with the endless cycle of dieting, only to see the weight bounce back again? 🥑Want a healthy lifestyle without sacrificing taste or breaking the bank? 💡Research shows most people diet for weight loss but often regain more than half within 12 months! Not to mention, eating healthy can be costly, dieting can be isolating and mentally exhausting! 🌟📖If these resonate with you, “The 5 Ingredients Mediterranean Diet Cookbook for Beginners” is your pathway to a happier and healthier life, all without compromising on taste! Inside The Book, You Will Discover: 🍽️ Healthy and Delectable Recipes Using Only 5️⃣ Ingredients And Won’t Break The Bank! 💸 🔐Secret Ingredients For Effective Weight Management, Improved Sleep Quality and So Much More! 🌊The Mediterranean Culture and Lifestyle. This Is Not Just A Fad Or Trend But A New Way Of Living! Beyond Greece & Italy - Wide Array of Recipes for Both Beginners and Seasoned Cooks 🍳Breakfast🥞 – From Shakshuka To Pineapple Ginger Smoothie, Each Dish Is Packed With Nutrients To Kickstart Your Day! 🥗Soup and Salad🍲- Experience the Timeless Flavor Of Italian Panzanella Salad, Or The Refreshing Turkish Beet Soup For A Unique Culinary Delight! 🥑Dips and Sauces 🧆– Homemade Hummus Beats Store-Bought Hummus By A Mile! Discover Our Unique Twist That’ll Have You Ditch The Packaged Dips and Sauces For Good! 🥦 Vegetables 🥕– From Unique Goat Cheese Pizza to Grilled Pumpkins With Labneh, Discover An Array Of Irresistible Veggie Recipes That You Will Want To Make On Repeat! 🦀Seafood 🦞– From The Classic Portuguese Baked Cod To A Super Easy, Crispy Tuna Fish Cake, A Cozy Night In Or A Simple Quick Meal, This Book Has Something For Every Occasion! 🥩Meat🍖 - Planning A Gathering? Impress Your Guests With Our Lamb Haneeth Or Moroccan Chicken Stew! Whether It’s A Family Get-together Or A Summer Pool Party, You Will Have An Abundance Of Delicious Choices To Enjoy! 🍰Desserts 🍮– The Highlight Of Every Meal! Always A Delightful Challenge Choosing Between Desserts! Explore A Plethora Of Tantalizing Dessert Recipes That Are Sure To Delight Your Taste Buds! 📋Meal Plans & Shopping List: Unsure Where To Start? Don’t Worry, Our Meal Plans & Shopping Lists Have You Covered Every Step Of The Way! And.. Just When You Think That Is All… 🎁🎁 Snack Attack: Indulge In 25 Healthy, Delectable Snack Recipes Perfect For Chill Time Or When Hunger Strikes – Our All-Time Favorite? The Parmesan Garlic Roasted Edamame! 🎁🎁 Hidden Gems Revealed - A Journey Through the Mediterranean: Discover Hidden Gems Treasured By The Mediterranean People. Whether You're Looking For A Family Getaway Or A Romantic Honeymoon, Our Unique Spots Are Tailored For Every Occasion! 🌻This is Not Just a Book - It’s Your Pathway to a Happier and Healthier Life!🌻 Grab Your Copy of “The 5 Ingredients Mediterranean Diet Cookbook for Beginners” Now!
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
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Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet: daily naps, frequent sex, a little fish and meat, free-flowing wine, mindful exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life there. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.
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EFFICIENTLY ORGANIZED: Each two-page spread contains space for a recipe with adequate room to document ingredients, directions, prep and cook times, and additional details. Track meal and recipe titles with the handy fill-in-the-blank index. BEAUTIFUL COVER: The vibrant citrus cover features modern hand lettering with a cute lemon aesthetic, making the book not only useful but beautiful to display in your kitchen. MAKES A GREAT GIFT: This book includes a handy conversion chart and space for 100 recipes, making it a great gift for a loved one or treat for yourself.
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A Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don't grow on trees." Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too. How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. While you're at it, give it the Joshua Weissman—or your own—twist. As Joshua would say, “If you don’t like blue cheese, then don’t use blue cheese.” From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms. With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes. If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.
