New
A heartfelt sharing of personal stories and great Cajun comfort-food recipes. Together, they will touch your heart, warm your soul, and fill your belly. When Craig J. McKneely was born in a Catholic hospital in New Roads, Louisiana, the nun assisting with his birth told his mother, "You had fun putting him there, now have fun getting him out!" His has been a life of laughter and struggle ever since. McKneely shares much of what he learned along the way in his new book. This collection of recipes and life learnings is as unique as you'll ever find.
New
NEW YORK TIMES BESTSELLER • The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds. “The beautifully vibrant photographs in this book tell you one thing: This is some seriously body-loving food.”—Kat Ashmore, New York Times bestselling author of Big Bites Arash Hashemi is a regular, food-loving guy who lost 100 pounds by changing the way he eats. He taught himself how to cook to get maximum flavor in minimum time while meeting his macros. His secret? Drawing inspiration from his Persian roots, Mediterranean favorites, and other world cuisines to create crave-worthy spice combinations and sauces for his filling meals. When he started sharing his healthy, easy recipes on social media, they took off, as did his viral low-carb, high-protein Kaizen Pasta. Now, in his debut cookbook, he shares his formula for success: mouthwatering meals built on protein, veggies, and satisfying lower-carb alternatives, dressed up with amazing flavors and sauces. You’ll find: • Shareable Plates: Invite your friends to split Warm Roasted Eggplant with Tahini and Walnuts. • Spreads & Dips: Make dips a lifestyle with Grilled Eggplant Dip (Baba Ghanoush) and Garlic Feta Dip. • Salads: Hearty faves like Spicy Tuna Salad and Mediterranean Chicken Salad won’t leave you hungry. • Mains: You’ll crave the main event with Lamb Koftas with Cucumber Dill Yogurt Sauce, Ricotta-Stuffed Eggplant Rolls, and Spicy Walnut Jumbo Scallops. • Pasta & Rice: Pasta Carbonara and “Marry Me” Chicken Pasta will soothe your soul. • Power Bowls: Arash’s viral Salmon Power Bowl and Korean Beef Bowl will crush your macros and your hunger. • Sauces & Salsas: Chili Lime Everything Sauce, Zhoug, Chermoula, and Spicy Yum Yum Sauce are absolute game-changers that elevate the most basic plate of protein and veggies into a whole new dimension. • Desserts: Satisfy your sweet tooth without the carbs with Lemon Ricotta Crepes and Baklava Pancakes. With a philosophy geared toward approachable meals that anyone can make in 30 minutes or less and stunning photography, these recipes deliver soul-satisfying goodness that sets you up for success.
New
You can do it all while making dinner – together. The Kids Cook Real Food Cooking Class Curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else’s help, and know how to feed themselves healthy food as they grow into adulthood. Inside you'll find a complete curriculum for teaching kids to cook, including lesson plans to present over 30 basic skills, allergy-friendly recipe suggestions, memorable safety phrases on flash cards, and a Curriculum Map to keep you organized. The book is a companion to the full Kids Cook Real Food eCourse video series, but it can be used on its own. Skills are presented in a logical order, starting with fine motor work at age 2 and progressing all the way to creating meals in upper elementary. Lessons include: Peeling Veggies Spreading (3yos make PB&J by themselves!) Measuring & Following a Recipe Well Sharp Knife Skills (5 classes) Stovetop & Oven Safety Sautéing & Baking Flipping Pancakes & Tortillas Cooking Rice & Dry Beans Experimenting with Seasonings and Creating Meals Happy course members say: “My boys love it and really look forward to it!” --Sarah K., Alberta, Canada “Our three-year-old, Deborah, keeps chanting all the phrases, and Dad has enjoyed and been impressed by ants on a log, Ranch dip, and fruit salad, all made by the kids.” –Elizabeth, Cambridge, England “Have recommended this class to friends in our homeschool community!” --Tara, Oregon “I could never interest my son in cooking with me until ‘Mrs. Kimball’ came along. Now he enthusiastically peels cucumbers, spreads butter, measures spices and critiques my knife skills.” –Elana, Vancouver, Canada Build life skills and family responsibility. Get help with dinner and save yourself time. It’s a guarantee that they’ll eat every day, right? Food is a part of life, so let’s build healthy kids with REAL cooking skills. There’s no better time than NOW to teach your kids to cook!
New
Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soon’s lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus all the food is backed by the recipe-testing power of America’s Test Kitchen. Thorough ingredient guide: Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy. Recipes both traditional and contemporary: Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts. Kitchen wisdom from mother to daughter: Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks. The Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.
New
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
New
55+ super simple recipes to build kids' confidence in the kitchen―a kids' baking book for ages 6-12 Learning to bake should be as easy and fun as enjoying the final product. Super Simple Baking for Kids gives kids a taste for kitchen independence (and delicious food!). With more than 55 simple recipes designed specifically for beginners, this baking book for kids sticks to the basics, so they can make these recipes with affordable tools and ingredients that are easy to find, and probably already in your kitchen! They'll start by learning how to follow a recipe, how to be safe in the kitchen, and which steps a grown-up should handle. Then, pint-size chefs can try simple, delicious recipes for every meal, like Rainbow Sprinkle Whoopie Pies, Apple-Cider Doughnut Cake, and Soft Pretzels! Make cooking with kids enjoyable for everyone: Simple enough for kids ―Dig into a variety of tasty recipes that only use 5 to 10 ingredients, so they're basic enough for kids to really get their hands dirty―and easy enough to minimize time and mess. Keep it fun―Colorful photos, handy tips, and a clean, organized layout make this cookbook for kids easy to follow and engaging for kids and adults alike. Kid-friendly recipes―The familiar foods in this kid cookbook will appeal to even the pickiest of palates! Discover a baking cookbook for kids that teaches kitchen basics with delicious results! And explore even more with the companion book, Super Simple Cooking for Kids.
