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Love and Lemons is back with make-now and make-ahead vegetarian recipes—including 100+ tested vegan options—for every kind of cook. Over the years, Jeanine Donofrio’s wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she’s gotten from her enormously engaged online community, she’s sussed out that her fans all love her fast, veggie-first approach to recipes that fit into their busy lives and make them feel good. But they also fall into two camps of homecooks: those who keep a folder of go-to recipes they can easily make right now, and those who like to plan ahead. Love and Lemons: Simple Feel-Good Food caters to both (and those of us who toggle back and forth). Each chapter—Breakfasts, Salads, Soups and Stews, Dinners, and Desserts—is divided into two parts: one for recipes you can make with minimal prep and ingredients and the second for food you can prepare ahead of time, like the perfect lasagna (with ideas for changing up the layers) and packable salads. Every recipe is supplemented by Jeanine’s trusted tips and flow charts that offer easy visuals on how to mix and match ingredients for fresh, must-eaes, whether you’re reusing ingredients or not. With recipes for Eat-the-Rainbow Blender Soups, a Mix-and-Match Tahini Cookies section, charts for satisfying grain bowls, and 3-in-1 recipes (three dinner dishes to make with one whole vegetable), Love and Lemons: Simple Feel-Good Food is a treasure trove of inspiring and easy ways to get delicious food on the table.
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Does your child love Mac and Cheese and I-spy games? If so, this is the book for them! We Love Mac & Cheese is a step-by-step cooking guide that lets kids take the chef’s hat while getting entertained with I-spy activity on every page. Who doesn't want to whip up a bowl of their favorite cheesy dish? This book turns an ordinary kitchen into a fun imaginative place to cook. Kids will get imaginary hands-on fun with pots, spoons, and oven mitts, learning to make mac and cheese from start to finish. Follow simple steps to boil water, stir noodles, and mix in cheese. Learn kitchen safety like when to use the oven mitt. Engage with interactive questions that keep little cooks thinking on their feet. Find hidden Mac, Cheese, or both characters on every page. This isn't just about feeding hungry bellies. It's about stirring up fun in the imaginary kitchen!
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ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.
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[Included]This 8,5"x11" Recipe Book Includes 125 pages. Starting with 5 pages ideal for writing table of contents. Followed by 120 double sided pages which can hold up to 240 recipes. It also includes a pocket page which is perfect to store notes before entering recipes in the Cookbook. Additionally there are 8 dividers with tabs and stickers to make sure you can personalize the structure. [Why this Recipe Book]The 100gms paper used in this Recipe Organizer is thick and prevents bleeding of ink. The dividers are sturdy and easy to move or adjust. The hardcover is very durable over time and is water resistant. The binder is of high quality and easy to use and allows you to remove or add pages. The 120 pages for 240 recipes make this recipe book for your own recipes is a must have! [non binder comparison]This book with 8,5"x11" pages gives you plenty of space to write down your recipes. When you make a mistake with writing your recipe, you easily replace or remove the page. Since the pages can be moved, you do not worry about writing down you recipes in te wrong order. This is the big advantage of a recipe book with a binder. Customizable book with a lot of flexibility. [bundle item]The recipe book comes with a set of measuring spoons. These spoons are handy for their accuracy and consistency, ensuring precise ingredient amounts for reliable cooking and baking results. They're convenient, saving time and effort, and versatile, working for both dry and liquid ingredients. They help with portion control, making them essential for efficient, well-organized kitchens. [The perfect gift]A recipe book is a perfect gift because it combines thoughtfulness, creativity, and practicality. It allows the recipient to collect, organize, and preserve favorite recipes, creating a personal culinary keepsake. Whether for a seasoned cook or a beginner, it encourages creativity in the kitchen, sparks new culinary ideas, and helps maintain cherished family traditions.
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♥♥Full-Color Premium Printing Edition with Vibrant Color Pictures of Each Finished Meals for the Recipes♥♥ Master the Skills in the Kitchen with 1500 Days of Effortless and Flavorful Creations for Young Culinary Enthusiasts ★ Hey, future culinary rockstars! ◆ Ready to whip up some culinary magic and become the kitchen hero you were meant to be? ✓Say goodbye to bland meals and hello to a world of flavor-packed recipes designed just for you! Dive into the exciting world of cooking with a cookbook crafted specifically for teen chefs. From tasty snacks to decadent desserts, there's something here to satisfy every craving and impress even the toughest food critics (aka your friends and family). With easy-to-follow instructions and loads of helpful tips, you'll be cooking up a storm in no time. So, what are you waiting for? What makes this book worth owning: Recipe Variety--- A diverse selection of dishes spanning from quick snacks to gourmet meals ensures there's something for every taste and occasion. Culinary Education--- Learn essential kitchen skills and techniques catered to teen chefs, empowering you to become a culinary expert. Stunning Imagery--- Each recipe is accompanied by captivating, full-color images that ignite your creativity and make cooking even more enticing. Accessible Instructions--- Clear and concise step-by-step guides make cooking enjoyable and accessible for teens of all skill levels, fostering confidence in the kitchen.
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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. IACP Award Finalist 2015 “National Parenting Publications Awards” (NAPPA) Gold award winner 2015 Parents’ Choice Award Silver winner 2016 Mom’s Choice Award Gold winner 2015 NPR Great Reads 2019 New York Times "Best Cookbooks for Kids" Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!
