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An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert. More than 75 recipe favorites Recipes for all times of the day, from Breakfast through Dinner and Dessert Illustrated cooking techniques for easy comprehension at a glance Easy step-by-step recipe instructions make cooking easy Gorgeous color photography provides visual inspiration Perfect for kids age 8-12 There is no better way to learn how cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than 75 recipes in these pages equip the aspiring junior chef with expert dishes for every occasion. Whether you’re interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef. Chapters include: Breakfast Soups & Salads Snacks Mains Desserts
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100+ Recipes: save your best recipes, cooking hacks, and tastiest memories Keepsake Chef Gift: with journaling questions like: "What was the first dish you ever made?" or "What are your happiest food memories?" this journal is a meaningful keepsake to look back at & pass down to your family Designed Minimally: customize and personalize away! Include photos of your culinary creations, and decorate with stickers and highlighters Lays flat open: The book will stay open by itself, you won't need to fight it Lays flat open: The book will stay open by itself, you won't need to fight it
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America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
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PLANNING MADE EASY - Includes 12 weeks of one-pot menus, 12 reusable grocery shopping lists, 72 full-color recipe cards, and a weekly family grace to make dinner stress-free and meaningful! EASY GROCERY LISTS - Each week’s grocery shopping list is pre-organized with all the ingredients needed for the recipes. These dry-erase cards are reusable, saving you time and effort for every meal. ORGANIZE AND PROTECT YOUR RECIPE CARDS - Comes with a sturdy and stylish box to keep your recipe cards safe and protected from kitchen messes, ensuring they stay organized and ready to use. THREE MONTHS OF MENU PLANNING - Simplify dinner with PPP’s menu box. Includes over 50 delicious recipes, quick prep tips, and step-by-step instructions, making meal prep, cooking, and clean-up a breeze! GIFT IDEA - This meal planner box is a thoughtful gift for busy families, new parents, or food enthusiasts. Help them save time, eat healthier, and enjoy family-friendly meals with ease.
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🌟 THE ONLY GLUTEN-FREE COOKBOOK YOU NEED – EASY, AFFORDABLE, AND BURSTING WITH FLAVOR! ✨ Full-Color Edition with Vibrant Images of Every Recipe! ✨ Imagine trying to make a gluten-free meal only to face complicated recipes, high costs, and bland results. Now picture your family enjoying every bite—without even realizing it’s gluten-free! ➡️ Tired of bland gluten-free recipes that require obscure, expensive ingredients? ➡️ Looking for quick, flavorful meals your whole family will love? With The Ultimate Gluten-Free Cookbook, you’ll unlock a treasure trove of 2000 days of simple, delicious, and budget-friendly recipes designed to make your gluten-free journey effortless and enjoyable. Whether you're a seasoned cook or a kitchen newbie, this book is your ultimate guide. ★ Why This Cookbook is a Game-Changer: ✅ Quick & Easy Recipes: From fluffy pancakes to decadent desserts, enjoy meals that are fast, flavorful, and family-approved. ✅ Simple, Everyday Ingredients: No specialty shops or sky-high prices—just wholesome, accessible ingredients. ✅ Budget-Friendly Solutions: Discover how to make gluten-free living affordable without sacrificing quality. ✅ Expert Guidance: Packed with chef’s tips, easy substitutions, and step-by-step instructions. 🌟🌟🌟 Introducing Your Personal Kitchen Assistant – Exclusive PWA Access! 🌟🌟🌟 With your purchase, you’ll receive access to an exclusive interactive app, designed to make gluten-free cooking even easier: Interactive Recipes: View all recipes from the book in a digital, interactive format. Smart Portion Calculator: Automatically adjust ingredient quantities based on the number of servings. Built-in Timers: Keep track of preparation and cooking times without leaving the app. AI Meal Planner: Get customized weekly meal plans based on your dietary goals and preferences. Nutrition Tracking: Monitor calories and macronutrients to stay on top of your goals. ★ What You’ll Learn Inside: How to bake gluten-free bread so soft and airy, you’ll never miss the bakery. Secrets to crafting restaurant-quality meals without breaking the bank. Tips to convert your favorite family recipes into gluten-free masterpieces. Snacks that energize, meals that satisfy, and desserts that wow.
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A heartfelt sharing of personal stories and great Cajun comfort-food recipes. Together, they will touch your heart, warm your soul, and fill your belly. When Craig J. McKneely was born in a Catholic hospital in New Roads, Louisiana, the nun assisting with his birth told his mother, "You had fun putting him there, now have fun getting him out!" His has been a life of laughter and struggle ever since. McKneely shares much of what he learned along the way in his new book. This collection of recipes and life learnings is as unique as you'll ever find.
