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A James Beard Foundation 2022 Cookbook Hall of Fame Inductee Named a 'Culinary Classic' by the International Association of Culinary Professionals One of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times) One of the 35 Best Cookbooks of All Time, According to Chefs (Food & Wine) For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."
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After years of culinary experiments, the exceptional prowess of the convection oven drew me in, standing out with its unparalleled efficiency and precision. This profound experience stirred an ardent desire to guide others through the transformative potential of this appliance. Thus, the "Convection Oven Cookbook for Beginners" was born, elevating kitchens worldwide with unmatched culinary triumphs. Within its pages, you'll uncover: 1200 days of diverse recipes, from breakfast delights to sumptuous dinners, each optimized for the convection oven to ensure mouthwatering outcomes; A deep dive into convection cooking, elucidating its principles and how it stands out from conventional cooking methods; Practical guidelines on converting traditional oven recipes for convection settings, ensuring versatility in your culinary ventures; 5 expert tips on maintaining your oven, achieving consistent results, and unlocking its myriad benefits for healthier, crispier, and juicier dishes; Time-saving tricks and hacks that make the most of the oven's efficiency, perfect for the busy home chef; 6 insights that acquaint you with the nuances of convection cooking, turning every meal into a triumphant culinary feat; AND MUCH MORE! Whether you're new to convection ovens or a seasoned user looking to expand your repertoire, this cookbook is your beacon of knowledge, flavor, and culinary inspiration.
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An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingredients from the west that endear his recipes to cooks everywhere. Structured by food type - from meat, poultry and seafood to vegetables, and dumplings - Tony Tan's Cooking Class takes readers through the fundamentals of more than 100 beloved dishes, many core to the canon, others dishes that he has made his own. Tan shares insights on the key building blocks, from the art of the wok to understanding the role of oils and fats to noodles 101 and the essential pantry. Beautifully photographed, thoughtfully illustrated and evocatively written, this is the essential book for a new generation on the essential foods and techniques of Asian cuisine from a beloved teacher, cook, writer and respected expert.
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NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing. Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—Half Baked Harvest Quick & Cozy is for you.
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Fun and healthy recipes that kids ages 8 to 12 can cook by themselves! Forget the smiley-face pancakes, and try out a more grown-up kid cookbook. The Kid Chef cookbook is part cooking school and part kid's cookbook, meant for the aspiring junior chef who wants to make dishes the whole family will love. It's a healthy kids cookbook that teaches kitchen fundamentals with simple instructions and more than 75 tasty recipes. Kid Chef: The Foodie Kids Cookbook features: Kids cooking basics―This book on cooking for kids covers skills like how to stock the pantry, create a grocery list, handle a knife, and use the stove. Age-appropriate guidance―Experience the best in kid cookbooks with straightforward guidance for challenging recipes like fish tacos and pizza from scratch, rather than oversimplified recipes made for kids. A range of recipes―Explore an entry into kid's cookbooks that lets you whip up snacks, main dishes, and desserts with a wide variety of options that range in complexity. Inspire a lifelong love of delicious and nutritious cooking with the ultimate entry into healthy cookbooks for kids.
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OPTIMAL DESIGN – LARGE & DURABLE: This Magnetic Meal Planner has 52 SHEETS of Premium Thick, non-bleed paper, that measures 7 X 10 INCHES. Featuring three individual boxes for BREAKFAST, LUNCH and DINNER for every DAY of the WEEK and a Tear Off Grocery List to jot down the ingredients as you plan your meals. The sturdy MAGNETIC back is designed to sit tight on your fridge door without falling or slipping! The 52 SHEETS will last you an entire year with a few extra sheets in case you need them! COOKING AS A THERAPEUTIC ESCAPE: Cooking should be Fun and Therapeutic, but standing in front of the fridge and trying to figure out what to make for dinner every night? That’s not so much fun! Ready to take the not so-much-fun part out of it? Take a few minutes in the beginning of the week and plan your entire weeks menu on your Meal Planner, write down the missing ingredients on the Grocery List as you are writing each meal, and tear the list off to take it with you to the grocery store. THE TEAR-OFF GROCERY HELPS YOU AVOID WASTING FOOD & MONEY: Say goodbye to scattered shopping lists that include items you will end up wasting! Our meal planner features a tear-off grocery list section, allowing you to jot down ingredients as you plan your meals and take the list with you to the store for Stress-Free, Waste-Free Shopping. By doing so, you only purchase what you will be using and avoid wasting Food and Money! MAGNETIC BACK FOR EASY DISPLAY: Keep your meal planner readily accessible by sticking it to your refrigerator or any other magnetic surface. This ensures that your meal plans are always in sight, helping you stay on track with your weekly eating goals and helping your family to always have the answer to “What’s for dinner?”. The Simple & Elegant design also enhances the beauty of your kitchen. PROMOTES HEALTHY EATING HABITS: By efficiently planning your meals for the week, you're more likely to choose nutritious choices and avoid last-minute unhealthy options. Our meal planner empowers you to take control of your diet goals and make healthier food choices effortlessly.
