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Indulge in a year-long culinary journey with "Date Night Dinner Class" a sensational cooking book designed to elevate your romantic evenings at home. This carefully curated collection of delectable recipes promises to turn your date nights into unforgettable dining experiences, right in the comfort of your own kitchen. Inside this enchanting cookbook, you'll discover a sumptuous array of dinner recipes, each meticulously crafted to suit the intimate atmosphere of a cozy night in for two. From mouthwatering appetizers to scrumptious main courses and divine desserts, you'll find an entire year's worth of inspiration to impress your loved one. With "Date Night Dinner Class" you'll celebrate love and connection through the art of cooking. Share laughter, create memories, and savor each bite of your lovingly prepared meals. This cookbook is the ultimate companion for couples looking to reignite the romance and create a year full of delightful dining adventures. Make every night a special occasion. Turn the page and embark on a year-long culinary journey of love with "Date Night Dinner Class"
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You can do it all while making dinner – together. The Kids Cook Real Food Cooking Class Curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else’s help, and know how to feed themselves healthy food as they grow into adulthood. Inside you'll find a complete curriculum for teaching kids to cook, including lesson plans to present over 30 basic skills, allergy-friendly recipe suggestions, memorable safety phrases on flash cards, and a Curriculum Map to keep you organized. The book is a companion to the full Kids Cook Real Food eCourse video series, but it can be used on its own. Skills are presented in a logical order, starting with fine motor work at age 2 and progressing all the way to creating meals in upper elementary. Lessons include: Peeling Veggies Spreading (3yos make PB&J by themselves!) Measuring & Following a Recipe Well Sharp Knife Skills (5 classes) Stovetop & Oven Safety Sautéing & Baking Flipping Pancakes & Tortillas Cooking Rice & Dry Beans Experimenting with Seasonings and Creating Meals Happy course members say: “My boys love it and really look forward to it!” --Sarah K., Alberta, Canada “Our three-year-old, Deborah, keeps chanting all the phrases, and Dad has enjoyed and been impressed by ants on a log, Ranch dip, and fruit salad, all made by the kids.” –Elizabeth, Cambridge, England “Have recommended this class to friends in our homeschool community!” --Tara, Oregon “I could never interest my son in cooking with me until ‘Mrs. Kimball’ came along. Now he enthusiastically peels cucumbers, spreads butter, measures spices and critiques my knife skills.” –Elana, Vancouver, Canada Build life skills and family responsibility. Get help with dinner and save yourself time. It’s a guarantee that they’ll eat every day, right? Food is a part of life, so let’s build healthy kids with REAL cooking skills. There’s no better time than NOW to teach your kids to cook!
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With help from Kitchen Workshop-Pizza you'll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 begins with the basics, including seven variations on the tomato-cheese pizza and recipes for doughs, including a gluten-free pizza dough. Level 2 moves to the classics and showcases all of the hits, including Pizza Margherita, Pizza Quatro Formaggi--and even a Calzone. Level 3 is filled with original pizza recipes from Ruth's award winning Washington, D.C. restaurants. In levels 4, 5, 6 & 7, you'll learn how to take your pizza to the next level with lessons on sauces, protein toppings, vegetable toppings, fruit toppings, and more. From dough to delicious, Kitchen Workshop-Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making.
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Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues. KNEAD TO KNOW: Discover the science behind the bread baking process, popular techniques, and the tools needed to bake fluffy, flavorful loaves so you can bake bread for everyone at your table. STEPPING SCONES: Level up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads. FROM 'D'OH!' TO DOUGH: Troubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes. This bread cookbook will help you master the craft of bread making so you can share homemade loaves with the whole family.
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Sophia has had a passion for cooking from a very young age. She loves making yummy treats for her friends and family. Her dream is to one day open her own cafe and make food that brings joy to many people. Follow Sophia’s journey as she helps in the kitchen, takes cooking classes, goes to culinary school, and finally is able to share her scrumptious food creations as a popular local chef. This charming book shows how dedication and believing in yourself allows dreams to come true in delicious ways! This 41 page full color children’s book has inspiring illustrations and encourages creativity. Ideal for ages 3-12.
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The bestselling macro cookbook for eating delicious “fitness friendly” meals without spending hours in the kitchen struggling with expensive and hard-to-prepare recipes. Is this a macro meal prep cookbook full of “fat-burning” and “craving-killing” recipes that’ll give you a sculpted physique in 30 days flat? No. Is it a boring bodybuilding cookbook for meatheads who have never met a chicken, rice, or oatmeal recipe they didn’t like? Absolutely not. But is it a high protein low calorie cookbook that’ll show you how to lose weight, build muscle, and get healthy by eating tasty, nutritious, and easy-to-make meals that you love each and every day? Yes. Here’s a “sneak peek” of what you’ll find inside this high protein meal prep cookbook: How to create meal plans for building muscle and losing fat that don’t make you feel starved, deprived, or like you're "on a diet" (and especially a “bodybuilding diet”). The simplest chef-approved ways to immediately start making restaurant-quality food that don’t require you to spend more time on preparation or cooking or more money on ingredients or gear. 13 delicious and easy-to-make breakfast recipes, like “BLT” Eggs Benedict, Heuvos Rancheros, High-Protein Banana Oatcakes, Spice Caribbean Oatmeal with Yogurt Swirl, and more. 11 mouthwatering salads and dressings, like Spicy Santa Fe Taco Salad, Grilled Mediterranean Salad with Sun-Dried Tomato Vinaigrette, Creamy Jalapeno-Cilantro Dressing, and more. 14 low-calorie snacks you’ll actually want to eat, like Blueberry-Coconut Pancake Batter Smoothie, Maple-Walnut Protein Muffins, Peanut Butter Protein Swirl Brownies, and more. 16 succulent beef and pork recipes for savory lunches and dinners, like Beef Stroganoff, Beef Lo Mein, Parmesan-Crusted Pork Chops, and more. 18 tasty poultry dishes you’ll love again and again, like Curry Chicken, Mexican Meatloaf, Pollo Fajitas, and more. 8 flavorful seafood recipes like Creamy Fettuccine with Scallops, Graham Cracker-Crusted Tilapia, Seared Cod with No-Cook Mustard-Caper Sauce, and more. 11 appetizing side dishes like Crispy Squash Fries, Sweet Potato Chips, Roasted Garlic Twice-Baked Potato, and more. 10 delectable (and fitness-friendly) desserts you can enjoy guilt-free, like Peach Cobbler, Maple-Raisin Bread Pudding, Triple Berry Crisp, and more. This healthy cookbook for men and women also has over 55 beautiful full-page pictures, and every recipe contains the prep time, cook time, servings, calories, protein, carbs, and fat (making macro counting and meal planning a breeze). So, here’s the bottom line: You don’t have to choose between the body you want and the foods you love. You can have both, and this high protein cookbook shows you how.
