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EFFICIENTLY ORGANIZED: Each two-page spread contains space for a recipe with adequate room to document ingredients, directions, prep and cook times, and additional details. Track meal and recipe titles with the handy fill-in-the-blank index. BEAUTIFUL COVER: The vibrant citrus cover features modern hand lettering with a cute lemon aesthetic, making the book not only useful but beautiful to display in your kitchen. MAKES A GREAT GIFT: This book includes a handy conversion chart and space for 100 recipes, making it a great gift for a loved one or treat for yourself.
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UnlikelyFriendships Are Formed in Amish Cooking Classes Married for eight years with no children to help fill her days, Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her Holmes County, Ohio, home. But it is a recipe for drama when very different men and women answer the advertisements. The Seekers Five class members share details of their disappointing lives, work to solve a mystery, and stir some romance into the pot. Suddenly cooking classes at Heidi’s house become life lessons. . .and their souls are healed one meal at a time. The Blessing Six new men and women are drawn to Heidi’s cozy kitchen. During each class, she teaches culinary skills, but it is her words of wisdom that have a profound effect on her students—though, this time Heidi’s own hurting heart will need some healing nourishment. The Celebration Lyle and Heidi Troyer have taken in two children orphaned when their parents were killed in a car accident. Hoping to help the children adapt and make friends, Heidi decides to hold a series of cooking classes for kids. But kids are always accompanied by an adult—and that is where the troubles begin.
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The fun and easy starter cookbook for kids ages 4 to 8 Help kids develop their culinary know-how as they make healthy, wholesome, kid-approved meals―first with an adult and eventually all on their own! Kid Chef Junior is the ultimate kids cookbook, helping them build essential skills, practice food and kitchen safety, and gain confidence and imagination. Cooking basics for kids―This kids cookbook uses a colorful, kid-friendly format to explain different kitchen tools; why certain ingredients go together; how to read a recipe; and how to chop, stir, whisk, and pour. Pictures of each recipe―Colorful photos help kids choose the recipe they want to make and see in advance what the end goal will be. Guidance for parents―Find tips for helping your child succeed in the kitchen and labels on each recipe that indicate how much supervision is required. Give budding chefs confidence in the kitchen with fun, yummy recipes from Kid Chef Junior.
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An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food isan indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
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Bernadette, Eva, and Amy go on a spur-of-the-moment holiday to Provence for all the sensual joys of the French Riviera—beaches, fine dining, medieval villages—and a cooking class taught by a retired Michelin chef in a country inn. What awaits them when they arrive at Bernadette’s idyllic cottage overlooking the Mediterranean is more complex. Eva announces that she is immediately going to Italy and that Bernadette and Amy must not tell anyone. Friendships and romantic relationships are tested as everyone juggles Eva’s secrets and unexpected complications from Bernadette’s past. Enjoy the food, wine and art under blue skies and starry nights.
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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
