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Key features include: Printed Scripture Verse-by-verse explanation of the Bible text Detailed lesson background Pronunciation guide for difficult words Discussion starters A review quiz for each quarter The SLC, available in the King James Version and New International Version Bible translations, is based on the popular Uniform Series, also called the International Sunday School Lessons (ISSL). This series, developed by scholars from numerous church fellowships, outlines an in-depth study of the Bible over a six-year period. The four main themes of the 2019-2020 study are: Responding to God’s Grace—Pentateuch, 1 Samuel, 1 Kings, Luke, Epistles Honoring God—1 Kings, 1 Chronicles, Matthew, Luke Justice and the Prophets—Esther, Prophets, 1 Corinthians Many Faces of Wisdom—Proverbs, Ecclesiastes, Gospels, James SLC is perfect as the primary resource for an adult Sunday school class, personal study, or as a supplemental resource for any curriculum that follows the ISSL/Uniform Series. Nearly two dozen ministers, teachers, and Christian education specialists contribute their expertise to SLC, making it the most popular annual Bible commentary available.
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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
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As the world’s most popular annual Bible commentary for more than three decades, Standard Lesson Commentary (SLC) provides 53 weeks of study in a single volume and combines thorough Bible study with relevant examples and questions. Key features include: Verse-by-verse explanation of the Bible text Detailed lesson context Pronunciation guide for difficult words Printed Scripture Discussion starters A review quiz for each quarter Available in the King James Version (KJV) and New International Version® (NIV) Bible translations, the SLC is based on the popular Uniform Series. This series, developed by scholars from numerous church fellowships, outlines an in-depth study of the Bible over a multi-year period. The four main themes of the 2024–2025 study are: Worship in the Covenant Community—Genesis, Exodus, 2 Samuel, 1 Kings, 2 Kings, 2 Chronicles, Isaiah, Psalms, John A King Forever and Ever—Ruth, 2 Samuel, Psalms, Matthew, Luke Costly Sacrifice—Exodus, Leviticus, Numbers, Deuteronomy, 1 & 2 Chronicles, Ezra, Matthew, Hebrews, 1 John, Revelation Sacred Altars and Holy Gifts—Genesis, Matthew, Luke, John, Romans, 1 Corinthians, Ephesians, Hebrews, 1 Peter The SLC is perfect as the primary resource for an adult Sunday School class, for personal study, or as a supplemental resource for any curriculum that follows the ISSL/Uniform Series. Nearly two dozen ministers, teachers, and Christian education specialists contribute their expertise to SLC. The Deluxe Edition features online and downloadable access for the Standard Lesson eCommentary through FaithLife’s Logos Bible Software. This includes the full text of the Standard Lesson Commentary (both KJV and NIV® editions) as well as: PowerPoint® presentations Full text of the KJV Bible Full-color visual resources Student activity reproducible pages Quarterly quiz More than a dozen additional helps and resources
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The fun and easy starter cookbook for kids ages 4 to 8 Help kids develop their culinary know-how as they make healthy, wholesome, kid-approved meals―first with an adult and eventually all on their own! Kid Chef Junior is the ultimate kids cookbook, helping them build essential skills, practice food and kitchen safety, and gain confidence and imagination. Cooking basics for kids―This kids cookbook uses a colorful, kid-friendly format to explain different kitchen tools; why certain ingredients go together; how to read a recipe; and how to chop, stir, whisk, and pour. Pictures of each recipe―Colorful photos help kids choose the recipe they want to make and see in advance what the end goal will be. Guidance for parents―Find tips for helping your child succeed in the kitchen and labels on each recipe that indicate how much supervision is required. Give budding chefs confidence in the kitchen with fun, yummy recipes from Kid Chef Junior.
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From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.
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Horizontal view and Flexibility: Folds back the cover of recipe book binder to create a stand-up easel. Adjust the angle freely to find a suitable viewing position, allowing you to read recipes comfortably while preparing ingredients or cooking Complete Set: The cookbook binder kit includes 1 binder, 30 recipe cards and 15 double-pocket protector sleeves, providing an ideal answer to your recipe organization. Also, this personalized recipe binder is a wonderful gift for family members or new homeowners eager to curate their favorite meals DIY Customization: Record the details of your favorite dishes or snacks on the recipe card and then insert it in the clear binder sleeves with ease. The recipe notebook comes with user-friendly 2 ring, which can be opened and closed effortlessly, allowing the addition of notes or photos to suit your cooking journey Compact and Easy To Clean: Measuring at 7.6 inch x 5.9 inch, this landscape recipe card holder is easy to carry and space-efficient. The construction of water-resistant binder notebook and stain-proof binder sleeves can keep your treasured recipe cards from accidental spills Trusted Quality: Thick 4" x 6" recipe cards are designed for easy writing, ensuring ink won't bleed through. The transparent plastic card sleeve provides easy readability and is durable enough for long term use to protect the treasured recipe cards
