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Discover the joy of crafting fresh, homemade pasta with Artisan Pasta at Home: Fresh, Flavorful Recipes for Beginners. Whether you’re new to the kitchen or a seasoned cook, this book will guide you through the simple, rewarding process of making pasta from scratch. From classic dough recipes to unique flavor twists, Mira Caldwell offers step-by-step instructions and practical tips for shaping everything from silky fettuccine to delicate ravioli. With these recipes for pasta and sauces, you’ll explore timeless Italian traditions alongside creative dishes that bring your own flair to the table. Inside, you’ll find: Easy-to-follow techniques for rolling, cutting, and shaping pasta by hand. Beginner-friendly recipes for traditional and gluten-free pasta doughs. Delicious pairings, from rich Bolognese to light and vibrant Primavera. Stunning photographs that inspire and guide you through every step. Whether you’re cooking for family dinners or impressing guests, this book will help you create comforting, homemade meals that bring people together. Let Artisan Pasta at Home transform your kitchen into a haven for culinary creativity, one bowl of pasta at a time. Ready to get started? Order your copy today and unlock the secrets to making fresh, flavorful pasta at home!
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A heartfelt sharing of personal stories and great Cajun comfort-food recipes. Together, they will touch your heart, warm your soul, and fill your belly. When Craig J. McKneely was born in a Catholic hospital in New Roads, Louisiana, the nun assisting with his birth told his mother, "You had fun putting him there, now have fun getting him out!" His has been a life of laughter and struggle ever since. McKneely shares much of what he learned along the way in his new book. This collection of recipes and life learnings is as unique as you'll ever find.
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NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
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"Children's Cooking Diary: Easy Recipes with Photos to Prepare Together" Fun cooking, an easy recipes diary with photos for young cooks to show off their creations and keep their memories. This children's book will unleash their imagination! Preparing the recipes and taking their own photos to be placed as author's photo on each recipe page, allowing them to learn to relate to the ingredients and create unique memories with the whole family; also to carry out a notation of what they liked the most when preparing it and what they learned when preparing it. With twenty-four delicious, easy-to-prepare and nutritious recipes.
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The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. Pasta is a family favorite that's perfect for entertaining too. The 82 recipes in this book are super easy. Home cooks can recreate the tasty dishes they enjoy at their favorite restaurant and discover new ones. Pasta Basics has nine chapters: Basics Express Vegetarian Fish and Seafood Meats Salads Lasagnas Ravioli Gnocchi Some of the superb recipes are: Pesto Meat sauce Rigatoni with ham and gorgonzola Pappardelle with wild mushrooms Spaghetti with fresh tuna Mussels with saffron Seafood linguine Paccheri with grilled vegetables Penne with sausage and peas Caprese salad Pumpkin gnocchi Duck tagliatelle Spinach and ricotta cannelloni Radicchio lasagna
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With cooking definitions, step-by-step instructions, clear steps, and lots of recipes, this book grabs kids' interest. Your child will be excited from the beginning. They’ll find a world of flavors and fun. The first chapters give a strong start. The book covers kitchen safety tips, key tools, and basic cooking skills. Kids will learn to measure, read recipes, and use kitchen terms with confidence. Even new cooks can follow along and enjoy their time in the kitchen. ⭐️ 1st BONUS: BASIC COOKING PAGE SUMMARY ⭐️ 2nd BONUS: GROCERY LIST FOR BOOK ⭐️ 3rd BONUS: RECIPE AND CALORIE JOURNAL The recipes are sorted into sections for every meal: 16 Vital Kitchen Safety Tips Every Cook Should Follow Each Time they Step In the Kitchen 7 Proven Ways to Cook to Extract Nutrients from Vegtables and Meat How to Measure in Multiple Systems of Units 15+ Energizing Breakfast Recipes that will Power Your Day 35+ Nutritious Lunch and Dinner Recipes that Anyone Can Enjoy 20+ Dinner Recipes to Complete Your Meal On the Right Note 10 Holiday and Party Recipes that you can use for Halloween, Thanksgiving, Christmas and Birthday parties. Why This Book Makes the Perfect Gift 🎁 For a loved one, this book is more than just a gift—it’s a way to share joy and create new memories together. Whether you’re buying for yourself, your kids, or a dear friend, this book is designed to delight. See them smile as they cook every meal, enjoying moments of challenge and joy. Spark creativity with 10 hands-on cooking activities for kids. Cooking becomes a playful and happy experience. Think about the pride on your child's face as they serve a meal they made. The cookbook teaches important cooking skills. It builds independence, creativity, and a love for healthy eating. With easy recipes and helpful tips, your child will gain confidence in the kitchen. This cookbook is more than just recipes. It’s a way to create family memories and healthy habits. Inspire the young chef in your life. Get the "Simple Cookbook for Kids Ages 8-12" today. Watch your child find the joy of cooking. They’ll make breakfast, lunch, dinner, or a special treat. This cookbook gives them everything they need to succeed and have fun. Order now and start a tasty culinary journey the whole family will love!
