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Collects an assortment of Italian specialities--from appetizers to desserts--in kitchen-tested recipes which are easy to prepare
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Fun and healthy recipes that kids ages 8 to 12 can cook by themselves! Forget the smiley-face pancakes, and try out a more grown-up kid cookbook. The Kid Chef cookbook is part cooking school and part kid's cookbook, meant for the aspiring junior chef who wants to make dishes the whole family will love. It's a healthy kids cookbook that teaches kitchen fundamentals with simple instructions and more than 75 tasty recipes. Kid Chef: The Foodie Kids Cookbook features: Kids cooking basics―This book on cooking for kids covers skills like how to stock the pantry, create a grocery list, handle a knife, and use the stove. Age-appropriate guidance―Experience the best in kid cookbooks with straightforward guidance for challenging recipes like fish tacos and pizza from scratch, rather than oversimplified recipes made for kids. A range of recipes―Explore an entry into kid's cookbooks that lets you whip up snacks, main dishes, and desserts with a wide variety of options that range in complexity. Inspire a lifelong love of delicious and nutritious cooking with the ultimate entry into healthy cookbooks for kids.
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Everybody’s favorite grandmother is here to answer the age-old question "What's for dinner?" with 101 tried-and-true recipes, plus genius tips and tricks that make getting dinner on the table even easier From her years of experience feeding her family as a mother of four and now a grandmother of nine, Barbara Costello has perfected her roster of comforting and delicious family-approved meals. Now all the mealtime ingenuity that has been passed down to her, or that she’s earned through trial and error, is here in this book, for you! Every Day with Babs will be your go-to dinner resource, with Babs as your surrogate mom or grandma helping to get delicious meals organized, prepped, and on the table in no time, every night of the week. In the pages of Every Day, Babs has done all the thinking for you because with so much on your plate already, you shouldn’t have to stress about dinner! The chapters are organized by day of the week, each with a particular theme or cooking method that keeps in mind the rhythm of the week. We all know making dinner on a Monday feels very different than a Sunday, so there are recipes to suit everyone’s mood, schedule, and cooking style: Get Your “Sheet” (Pan) Together Monday: Sheet-pan recipes such as Roasted Sausage, Peppers & Gnocchi, Maple-Lime Salmon with Coconut Rice, Lemon Basil Chicken & Couscous, and Family Fajita Night Eat Twice Twosday: Batch cooking at its best, with Grammie’s Chicken Cutlets, I Nailed Falafel with Tzatziki Slaw, Sesame Chicken Noodle Salad, and Minnie’s Meatballs One and Only Wednesday: One-pot meals such as Warm Hug Bacon Pasta, Salsa Verde Fish Tostadas, Mini-Van Pepperoni Pizza Chicken, and Spinach-Artichoke Rice & Bean Bake Thrifty Thursday: Dinners that use pantry staples, like Cook’s Secret Weeknight Beef Stew, Chicken & Rice Casserole for the Soul, Beth’s Sloppy Joe Casserole, and Clean Your Fridge Frittata Fri-Yay: Fun crowd-pleasers like Spicy Tuna Sushi Bake, Pimento Cheese Patty Melts, The BEST Fish & Chips, and Reuben Pastry Pockets Low and Slow Saturday: Hands-off slow cooker recipes such as French Onion Soup Pot Roast, Finger Lickin’ Good Sweet & Sour Ribs, and Not to Be Missed Moroccan Chickpea Apricot Stew Sunday Supper: Special meals to share, including Lobster Roll Cobb Salad, Pesto Rack of Lamb with Tomato-Mozzarella Salad, and Aunt Louise’s Eggplant Parmesan Sweet Tooth: Easy and nostalgic desserts like Babs’ Famous Chocolate Chip Cookies, Key Lime Icebox Cake, Caramel Apple Crisp, and Scotcheroos No matter how you’re feeling by dinner, there is a recipe in here that will fit the bill. Your family will soon be part of the clean plate club and you will be considered a virtual magician in the kitchen, too! Don’t panic, it's easier than you think. Babs has you covered!
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✓ Have you always wanted to bake fresh, soft, and fragrant bread in the comfort of your own home but don't know where to start? ✓ Do you want to tap into traditional wisdom and experiment with many unique bread recipes? Nothing is better than the exquisite aroma of freshly baked bread filling the kitchen. And nothing tastes as delicious and genuine as fresh homemade bread: our grandmothers and mothers knew this well. Perhaps, you too remember that enveloping scent that wafted through the house when our moms baked bread at home... With The Bread Baking Cookbook for Beginners, I decided to collect all the most exquisite bread recipes passed down through my family in one book. Packed with simple and creative recipes, this complete beginner's guide to bread making will help you effortlessly create a wide variety of white and wholegrain bread, mixed grains, sweet bread, breadsticks, flatbreads, and much more! It will provide simple instructions and expert guidance to help readers of all skill levels master the art of homemade bread making, and delight their families with amazing bread treats. . ⭐️⭐️⭐️ 2 BONUS CHAPTERS INSIDE ⭐️⭐️⭐️ . ⭐️ Inside, you will also find plenty of recipes to make with your Bread Machine and Air Fryer to create loaves in no time and without any effort! ⭐️ . IN FACT, BY READING THIS BOOK, YOU WILL DISCOVER: ◆ A Detailed Introduction to the Art of Bread Baking – Includes Tips for Beginners and the Main Ingredients to Use to reach the perfect dough ◆ 1200 Days of Delicious and Easy-to-Prepare Bread Recipes - from the most traditional to most creative loaves to serve unforgettable homemade bread to family and friends ◆ Plenty of Sweet and Savory Buns and Loaves – Includes Vegetable Breads, Pizza, and Breadsticks, among others, to give life to mouthwatering homemade creations ◆ A Wide Selection of Keto Bread Recipes - for anyone who wants to enjoy a healthy, low-carb bread without sacrificing taste ◆ Step-by-Step Easy and Clear Instructions for Every Recipe – with preparation and cooking time, detailed measurements for all ingredients, and all nutritional values ◆ A Handy Measurement Conversion Table - to know exactly all the doses to use, whether you use cups and spoons or weight ✅ 2 Bonus Special Chapters: ◆ Recipes to Prepare with Your Bread Machine – Includes the Functions, Cycles, and Techniques to Use with your Bread Maker, Pro Tips + 80 Delicious Bread Recipes to Create in No Time without any Effort ◆ Recipes to Prepare with Your Air Fryer – Includes Techniques and Cook Tips for Beginners + 65 Healthy and Exquisite Bread Recipes and never make any mistakes as a beginner And So Much More! . ⭐️ Whether you're new to baking or a pro, this cookbook will teach you everything you need to know to make fluffy, warm, and fragrant bread for your family any time of day. ⭐️
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Diane Morrisey got an Instagram account to spy on her six kids. One day, on a whim, she posted a photo of a cake she’d made. Before she knew it, she had a following asking for recipes and encouragement. So began Diane’s new life phase: teaching people how to pull together a meal in a cinch. A self-taught home cook and former caterer with six grownish kids, Diane Morrisey knows what people want to eat—and what they can cook in the short window most of us have to get dinner on the table. The 100 simple recipes in You Got This! are designed to give cooks confidence and new ideas to get out of the “what to cook” rut. Designed for carnivores, pescatarians, and vegetarians, alike, they make and break the rules: they lean on what you already have on hand, and celebrate the idea that sometimes dinner isn’t the whole shebang, but rather something that’s dinner-ish. That’s when Diane takes a package of store-bought pizza dough to make Butter Chicken Calzones. In Diane’s hands, quick cheesy numbers such as Sheet Pan Lasagna and lighter fare like Seared Salmon with Orange Avocado Salad come together in a snap. Veg-forward dishes including Roasted Cauliflower Curry and Sesame Green Beans with Crispy Tofu bring bold flavor and nourishment, while meals in bowls, such as Ginger Pork Vermicelli, have a place here, too. With gorgeous four-color photography throughout and tips on every page, You Got This! will empower those who are new to cooking and inspire anyone stuck in a “what to cook” rut.
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In the Super Skills series, kids can master a new talent in 10 easy lessons! How to Cook in 10 Easy Lessons is a comprehensive cookbook for aspiring young chefs that introduces children to the art of cooking and breaks it down to the basics in a fun and interactive way. Young chefs will learn key skills and practical techniques from a professional chef that will help them become experts in the kitchen in no time. Easy-to-follow recipes then help guide kids as they practice their newfound cooking skills. With an inviting format and step-by-step illustrations, this is the perfect book for kids to gain the confidence and skills necessary to learn how to cook themselves.
