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It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits—100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community. Organized by main ingredient, length of cooking time, and wow factor, you’ll find: • Truly fifteen-minute recipes, like Beef Short Rib Rice Bowls • Sheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes • Minimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles • Plate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum Sauce Whether you’re seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, Easy Weeknight Dinners offers versatile, flavor-packed meals for busy lives.
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PLANNING MADE EASY - Includes 12 weeks of one-pot menus, 12 reusable grocery shopping lists, 72 full-color recipe cards, and a weekly family grace to make dinner stress-free and meaningful! EASY GROCERY LISTS - Each week’s grocery shopping list is pre-organized with all the ingredients needed for the recipes. These dry-erase cards are reusable, saving you time and effort for every meal. ORGANIZE AND PROTECT YOUR RECIPE CARDS - Comes with a sturdy and stylish box to keep your recipe cards safe and protected from kitchen messes, ensuring they stay organized and ready to use. THREE MONTHS OF MENU PLANNING - Simplify dinner with PPP’s menu box. Includes over 50 delicious recipes, quick prep tips, and step-by-step instructions, making meal prep, cooking, and clean-up a breeze! GIFT IDEA - This meal planner box is a thoughtful gift for busy families, new parents, or food enthusiasts. Help them save time, eat healthier, and enjoy family-friendly meals with ease.
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This special slipcase edition features the best-selling combo of Cooking Class and Baking Class, along with a bonus cutting board. These two titles are a complete — and fun — class in the basics of cooking from scratch, beginning with simple sandwiches on a stick and advancing to pizza, fish tacos, popovers, and homemade bread. Kids learn how to safely handle kitchen appliances like blenders and mixers, use the stove and oven, and master techniques such as chopping, peeling, grating, dicing, measuring, and cleanup.
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As the world’s most popular annual Bible commentary for more than three decades, Standard Lesson Commentary (SLC) provides 53 weeks of study in a single volume and combines thorough Bible study with relevant examples and questions. Key features include: Verse-by-verse explanation of the Bible text Detailed lesson context Pronunciation guide for difficult words Printed Scripture Discussion starters A review quiz for each quarter Available in the King James Version (KJV) and New International Version® (NIV) Bible translations, the SLC is based on the popular Uniform Series. This series, developed by scholars from numerous church fellowships, outlines an in-depth study of the Bible over a multi-year period. The four main themes of the 2024–2025 study are: Worship in the Covenant Community—Genesis, Exodus, 2 Samuel, 1 Kings, 2 Kings, 2 Chronicles, Isaiah, Psalms, John A King Forever and Ever—Ruth, 2 Samuel, Psalms, Matthew, Luke Costly Sacrifice—Exodus, Leviticus, Numbers, Deuteronomy, 1 & 2 Chronicles, Ezra, Matthew, Hebrews, 1 John, Revelation Sacred Altars and Holy Gifts—Genesis, Matthew, Luke, John, Romans, 1 Corinthians, Ephesians, Hebrews, 1 Peter The SLC is perfect as the primary resource for an adult Sunday School class, for personal study, or as a supplemental resource for any curriculum that follows the ISSL/Uniform Series. Nearly two dozen ministers, teachers, and Christian education specialists contribute their expertise to SLC. The Deluxe Edition features online and downloadable access for the Standard Lesson eCommentary through FaithLife’s Logos Bible Software. This includes the full text of the Standard Lesson Commentary (both KJV and NIV® editions) as well as: PowerPoint® presentations Full text of the KJV Bible Full-color visual resources Student activity reproducible pages Quarterly quiz More than a dozen additional helps and resources
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Masterful burger recipes and recipes for baking buns from scratch. Learn how to make and bake your way into creating an Instagram-worthy burger. Baking bread for beginners. Berger understands that not everyone has the resources and skills of a professional chef. He himself is a work-at-home dad who got his start in the culinary world by picking up baking as a hobby, and now he's gone on to create bread recipes for some of Sacramento’s top restaurants. Because of this, his cookbook intentionally emphasizes that all these crowd-pleasing burgers and buns can be made by anyone. Tips and tricks for beginning and experienced cooks. We can’t devote endless hours to our meal creations, as much as some of us would like to. Cooking often calls for prioritization. Knowing that we’re baking bread from scratch, Berger shares with readers a few ideas for cutting corners when preparing a meal―such as mixing Blood Mary spices into store-bought mayo for a delicious aioli sauce. Discover in Buns and Burgers: Over 30 delicious and diverse hamburger bun recipes, complete with photos, each followed by the burger creation Shortcuts along the way for those looking to save time Mouth-watering hamburger recipes like the cotija and green onion bun with a black bean and sweet potato burger, topped with roasted poblano mayo Fans of cookbooks such as Bread Baking for Beginners, The Food Lab, or The Ultimate Burger by America’s Test Kitchen will salivate over the recipes in Gregory Berger’s Buns and Burgers.
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The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.
