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🌟 THE ONLY GLUTEN-FREE COOKBOOK YOU NEED – EASY, AFFORDABLE, AND BURSTING WITH FLAVOR! ✨ Full-Color Edition with Vibrant Images of Every Recipe! ✨ Imagine trying to make a gluten-free meal only to face complicated recipes, high costs, and bland results. Now picture your family enjoying every bite—without even realizing it’s gluten-free! ➡️ Tired of bland gluten-free recipes that require obscure, expensive ingredients? ➡️ Looking for quick, flavorful meals your whole family will love? With The Ultimate Gluten-Free Cookbook, you’ll unlock a treasure trove of 2000 days of simple, delicious, and budget-friendly recipes designed to make your gluten-free journey effortless and enjoyable. Whether you're a seasoned cook or a kitchen newbie, this book is your ultimate guide. ★ Why This Cookbook is a Game-Changer: ✅ Quick & Easy Recipes: From fluffy pancakes to decadent desserts, enjoy meals that are fast, flavorful, and family-approved. ✅ Simple, Everyday Ingredients: No specialty shops or sky-high prices—just wholesome, accessible ingredients. ✅ Budget-Friendly Solutions: Discover how to make gluten-free living affordable without sacrificing quality. ✅ Expert Guidance: Packed with chef’s tips, easy substitutions, and step-by-step instructions. 🌟🌟🌟 Introducing Your Personal Kitchen Assistant – Exclusive PWA Access! 🌟🌟🌟 With your purchase, you’ll receive access to an exclusive interactive app, designed to make gluten-free cooking even easier: Interactive Recipes: View all recipes from the book in a digital, interactive format. Smart Portion Calculator: Automatically adjust ingredient quantities based on the number of servings. Built-in Timers: Keep track of preparation and cooking times without leaving the app. AI Meal Planner: Get customized weekly meal plans based on your dietary goals and preferences. Nutrition Tracking: Monitor calories and macronutrients to stay on top of your goals. ★ What You’ll Learn Inside: How to bake gluten-free bread so soft and airy, you’ll never miss the bakery. Secrets to crafting restaurant-quality meals without breaking the bank. Tips to convert your favorite family recipes into gluten-free masterpieces. Snacks that energize, meals that satisfy, and desserts that wow.
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An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food isan indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
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The bestselling macro cookbook for eating delicious “fitness friendly” meals without spending hours in the kitchen struggling with expensive and hard-to-prepare recipes. Is this a macro meal prep cookbook full of “fat-burning” and “craving-killing” recipes that’ll give you a sculpted physique in 30 days flat? No. Is it a boring bodybuilding cookbook for meatheads who have never met a chicken, rice, or oatmeal recipe they didn’t like? Absolutely not. But is it a high protein low calorie cookbook that’ll show you how to lose weight, build muscle, and get healthy by eating tasty, nutritious, and easy-to-make meals that you love each and every day? Yes. Here’s a “sneak peek” of what you’ll find inside this high protein meal prep cookbook: How to create meal plans for building muscle and losing fat that don’t make you feel starved, deprived, or like you're "on a diet" (and especially a “bodybuilding diet”). The simplest chef-approved ways to immediately start making restaurant-quality food that don’t require you to spend more time on preparation or cooking or more money on ingredients or gear. 13 delicious and easy-to-make breakfast recipes, like “BLT” Eggs Benedict, Heuvos Rancheros, High-Protein Banana Oatcakes, Spice Caribbean Oatmeal with Yogurt Swirl, and more. 11 mouthwatering salads and dressings, like Spicy Santa Fe Taco Salad, Grilled Mediterranean Salad with Sun-Dried Tomato Vinaigrette, Creamy Jalapeno-Cilantro Dressing, and more. 14 low-calorie snacks you’ll actually want to eat, like Blueberry-Coconut Pancake Batter Smoothie, Maple-Walnut Protein Muffins, Peanut Butter Protein Swirl Brownies, and more. 16 succulent beef and pork recipes for savory lunches and dinners, like Beef Stroganoff, Beef Lo Mein, Parmesan-Crusted Pork Chops, and more. 18 tasty poultry dishes you’ll love again and again, like Curry Chicken, Mexican Meatloaf, Pollo Fajitas, and more. 8 flavorful seafood recipes like Creamy Fettuccine with Scallops, Graham Cracker-Crusted Tilapia, Seared Cod with No-Cook Mustard-Caper Sauce, and more. 11 appetizing side dishes like Crispy Squash Fries, Sweet Potato Chips, Roasted Garlic Twice-Baked Potato, and more. 10 delectable (and fitness-friendly) desserts you can enjoy guilt-free, like Peach Cobbler, Maple-Raisin Bread Pudding, Triple Berry Crisp, and more. This healthy cookbook for men and women also has over 55 beautiful full-page pictures, and every recipe contains the prep time, cook time, servings, calories, protein, carbs, and fat (making macro counting and meal planning a breeze). So, here’s the bottom line: You don’t have to choose between the body you want and the foods you love. You can have both, and this high protein cookbook shows you how.
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Masterful burger recipes and recipes for baking buns from scratch. Learn how to make and bake your way into creating an Instagram-worthy burger. Baking bread for beginners. Berger understands that not everyone has the resources and skills of a professional chef. He himself is a work-at-home dad who got his start in the culinary world by picking up baking as a hobby, and now he's gone on to create bread recipes for some of Sacramento’s top restaurants. Because of this, his cookbook intentionally emphasizes that all these crowd-pleasing burgers and buns can be made by anyone. Tips and tricks for beginning and experienced cooks. We can’t devote endless hours to our meal creations, as much as some of us would like to. Cooking often calls for prioritization. Knowing that we’re baking bread from scratch, Berger shares with readers a few ideas for cutting corners when preparing a meal―such as mixing Blood Mary spices into store-bought mayo for a delicious aioli sauce. Discover in Buns and Burgers: Over 30 delicious and diverse hamburger bun recipes, complete with photos, each followed by the burger creation Shortcuts along the way for those looking to save time Mouth-watering hamburger recipes like the cotija and green onion bun with a black bean and sweet potato burger, topped with roasted poblano mayo Fans of cookbooks such as Bread Baking for Beginners, The Food Lab, or The Ultimate Burger by America’s Test Kitchen will salivate over the recipes in Gregory Berger’s Buns and Burgers.
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NEW YORK TIMES BESTSELLER • 60 quick and tasty recipes for hassle-free meals from the viral creator of Your Barefoot Neighbor, featuring comforting slow cooker, sheet pan, and one-pot dinners Social media creator Matthew Bounds is beloved for his simple and satisfying recipes that help you get dinner on the table with minimal fuss. Whether you’re new to cooking or simply looking for efficient and delicious meals, Keep It Simple, Y’all is packed with recipes that will fit seamlessly into your busy lifestyle. With easy-to-follow instructions and budget-friendly ingredients, Matthew’s laid-back approach to cooking takes the intimidation out of making delicious, home-cooked meals. In Keep It Simple, Y'all, you’ll find sixty dishes that come together effortlessly but deliver undeniably delicious results. Imagine coming home to a savory, slow-cooked meal like Beef and Mushroom Stroganoff or Chicken Tortilla Soup that’s been simmering all day, throwing together flavorful sheet pan dinners with minimal cleanup like Shrimp and Veggie Stir Fry or Cajun Ranch Chicken Breasts, or using rotisserie chicken to whip up a Goat Cheese Pesto Pasta or French Onion Chicken Casserole. The recipes here are flexible and beginner-friendly, relying mostly on pantry ingredients, and Matthew includes tips that encourage you to make the recipes your own—leave out the ingredients you don’t like and swap in what you have on hand. With Your Barefoot Neighbor to the rescue, you’ll find yourself creating wholesome, homemade meals the whole family will enjoy.
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No one takes barbecue more seriously than Brian Baumgartner, aka Kevin Malone from The Office! Over 100 recipes from influential BBQ chefs and influencers around the world, organized by regional style A variety of BBQ styles including Texas, Kansas City, Carolina, and Memphis Funny and engaging, this book is written in the humorous tone Brian is known for Introduction by Brian includes the history of barbeque along with Brian's very own go-to barbecue recipes for grilled chicken and smoked baby back ribs Foreword by Andrew Rea of Binging with Babish, a cooking show on YouTube with more than 10 million subscribers Brian Baumgartner (aka Kevin Malone from The Office) has traveled the world far and wide to bring you a collection of some of the world's most mouth-watering and outrageous BBQ recipes! This ultimate collection of over 100 barbeque recipes includes famous regional styles including Texas, Kansas City, North Carolina, Memphis, Kentucky, Georgia, Florida, and Alabama, plus international, seafood, and accompanying side dishes, all submitted by home cooks, award-winning chefs, and well-known pitmasters from all corners of the earth. Also included are detailed instructions on how to make the perfect rubs and sauces, desserts, and drinks. If you're new to the world of barbecue, Brian's got you covered: He's included a complete introductory section on barbecue essentials and cooking techniques, shares information on using a grill vs smoker, cooking times, a bit of BBQ history, and his own top secret recipe for The Best Grilled Chicken Breast with Whipped Garlic Sauce that leaves everyone speechless and begging for more! For every home barbecue master who is serious about their BBQ, Seriously Good Barbecue Cookbook is a definitive must-have!
