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From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels―including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
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Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)―all completely from scratch. Teaching everything from mixing dough to drying pasta, this pasta making book for beginners and experts alike. Want to make farfalle with Bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night. A complete beginner's guide―Go from noodle novice to pasta pro with this simple pasta cookbook's 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide. 65 tasty pastas―Farfalle, tagliatelle, ravioli, gnocchi…this pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta. Easy sauces―Savor 30 homemade sauce recipes―topped off with ideal pasta serving suggestions. Never settle for premade pasta again!
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𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐜𝐨𝐧𝐟𝐢𝐝𝐞𝐧𝐜𝐞 𝐬𝐭𝐚𝐫𝐭𝐬 𝐡𝐞𝐫𝐞! Transform your little one into a master baker. Our kids baking kit includes step-by-step guide that teaches real cooking skills - from grating fresh carrots to creating creamy frosting, all while having a blast! 𝐋𝐞𝐬𝐬 𝐦𝐞𝐬𝐬, 𝐦𝐨𝐫𝐞 𝐦𝐞𝐦𝐨𝐫𝐢𝐞𝐬! Skip the kitchen chaos with our pre-measured ingredients and organized baking kits for kids. We've handled the prep work so you can focus on what matters - quality time with your budding chef. 𝐒𝐓𝐄𝐌 𝐥𝐞𝐚𝐫𝐧𝐢𝐧𝐠 𝐦𝐚𝐝𝐞 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬! Watch your child explore math, science, and engineering through measuring, mixing, and chemistry. Every step in our kids cooking kit is a hands-on lesson wrapped in sweet, educational fun! 𝐀𝐝𝐯𝐞𝐧𝐭𝐮𝐫𝐞 𝐚𝐰𝐚𝐢𝐭𝐬 𝐢𝐧 𝐞𝐯𝐞𝐫𝐲 𝐛𝐨𝐱! Journey beyond basic baking with our Super Bunny Sidekick story. Baketivity baking sets for kids turn an ordinary afternoon into an extraordinary quest for kitchen greatness. 𝐒𝐜𝐫𝐞𝐞𝐧-𝐟𝐫𝐞𝐞 𝐟𝐮𝐧 𝐭𝐡𝐚𝐭 𝐬𝐚𝐭𝐢𝐬𝐟𝐢𝐞𝐬! Trade tablets for mixing bowls and create Instagram-worthy desserts together. This cake and cupcake decorating kit for kids delivers 8 slices of joy plus 3 adorable mini cupcakes of pure happiness.
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Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled "Stunning Stinkers" explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk. For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom. Complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese.
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Horizontal view and Flexibility: Folds back the cover of recipe book binder to create a stand-up easel. Adjust the angle freely to find a suitable viewing position, allowing you to read recipes comfortably while preparing ingredients or cooking Complete Set: The cookbook binder kit includes 1 binder, 30 recipe cards and 15 double-pocket protector sleeves, providing an ideal answer to your recipe organization. Also, this personalized recipe binder is a wonderful gift for family members or new homeowners eager to curate their favorite meals DIY Customization: Record the details of your favorite dishes or snacks on the recipe card and then insert it in the clear binder sleeves with ease. The recipe notebook comes with user-friendly 2 ring, which can be opened and closed effortlessly, allowing the addition of notes or photos to suit your cooking journey Compact and Easy To Clean: Measuring at 7.6 inch x 5.9 inch, this landscape recipe card holder is easy to carry and space-efficient. The construction of water-resistant binder notebook and stain-proof binder sleeves can keep your treasured recipe cards from accidental spills Trusted Quality: Thick 4" x 6" recipe cards are designed for easy writing, ensuring ink won't bleed through. The transparent plastic card sleeve provides easy readability and is durable enough for long term use to protect the treasured recipe cards
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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. IACP Award Finalist 2015 “National Parenting Publications Awards” (NAPPA) Gold award winner 2015 Parents’ Choice Award Silver winner 2016 Mom’s Choice Award Gold winner 2015 NPR Great Reads 2019 New York Times "Best Cookbooks for Kids" Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!