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55+ super simple recipes to build kids' confidence in the kitchen―a kids' baking book for ages 6-12 Learning to bake should be as easy and fun as enjoying the final product. Super Simple Baking for Kids gives kids a taste for kitchen independence (and delicious food!). With more than 55 simple recipes designed specifically for beginners, this baking book for kids sticks to the basics, so they can make these recipes with affordable tools and ingredients that are easy to find, and probably already in your kitchen! They'll start by learning how to follow a recipe, how to be safe in the kitchen, and which steps a grown-up should handle. Then, pint-size chefs can try simple, delicious recipes for every meal, like Rainbow Sprinkle Whoopie Pies, Apple-Cider Doughnut Cake, and Soft Pretzels! Make cooking with kids enjoyable for everyone: Simple enough for kids ―Dig into a variety of tasty recipes that only use 5 to 10 ingredients, so they're basic enough for kids to really get their hands dirty―and easy enough to minimize time and mess. Keep it fun―Colorful photos, handy tips, and a clean, organized layout make this cookbook for kids easy to follow and engaging for kids and adults alike. Kid-friendly recipes―The familiar foods in this kid cookbook will appeal to even the pickiest of palates! Discover a baking cookbook for kids that teaches kitchen basics with delicious results! And explore even more with the companion book, Super Simple Cooking for Kids.
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Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party. Here you’ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake, why not? With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.
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With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world's culinary capital. Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells's meticulously written recipes express the basics—the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet.
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The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
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Bernadette, Eva, and Amy go on a spur-of-the-moment holiday to Provence for all the sensual joys of the French Riviera—beaches, fine dining, medieval villages—and a cooking class taught by a retired Michelin chef in a country inn. What awaits them when they arrive at Bernadette’s idyllic cottage overlooking the Mediterranean is more complex. Eva announces that she is immediately going to Italy and that Bernadette and Amy must not tell anyone. Friendships and romantic relationships are tested as everyone juggles Eva’s secrets and unexpected complications from Bernadette’s past. Enjoy the food, wine and art under blue skies and starry nights.
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Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence! You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need. Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching—he’s committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable. First, you’ll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let’s say you want to make chocolate chip cookies but you only have a few tablespoons of flour left—using Ben’s Baker’s Percentages technique, you’ll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations—each one includes a flow chart so you can bake your own adventure. You’ll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.
