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Does your kid want to cook their first meal? Do you want your kid's kitchen adventure to be full of fun and knowledge? Do you like to build healthy habits in your kid? Do you want to supervise your kids while they cook and watch them create something exceptional? Are you looking to nurture a never-ending love and fondness for cooking in your kid? Keep on reading; no need to look here and there; you have come to the right place. "My First Cookbook Easy Recipes for Kids Ages 4-6" is specially crafted for kids in order to uncover their inner chef, instill healthy habits and enhance their culinary skills. Assist your kids in cooking with ease with the help of this cookbook. This book motivates kids to step into in their kitchens and start cooking effortlessly! Looking for a nutritious breakfast? Or having some snack cravings? Do not worry. We have got you covered. Thankfully, not only recipes but your kids will also gain knowledge about other fundamentals of cooking and healthy eating habits, measurements, ingredients, kitchen terminology etc. This cookbook is packed with tasty and easy recipes that your kids can easily make and enjoy eating. From breakfast to desserts, your kids will take charge of what they want to eat and cook for themselves. Inside this cookbook, you will discover: Getting Started in the Kitchen Kitchen Essentials for Little Chefs Building Healthy Habits Breakfast Recipes Light Meal Recipes Snacks and Drinks Recipes Main Meal Recipes Desserts Recipes Measurement Conversion Table And much more. So why delay? Step into the kitchen with your kids and watch them as they take charge of cooking! Just one last thing left to do: Scroll up, click on the buy button, and let the culinary adventure begin!
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As the world’s most popular annual Bible commentary for more than two decades, Standard Lesson Commentary (SLC) provides 52 weeks of study in a single volume and combines thorough Bible study with relevant examples and questions. Key features include: Verse-by-verse explanation of the Bible Text Detailed lesson context Pronunciation guide for difficult words Printed Scripture Discussion starters A review quiz for each quarter
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As the world’s most popular annual Bible commentary for more than three decades, Standard Lesson Commentary (SLC) provides 52 weeks of study in a single volume and combines thorough Bible study with compelling illustrations and questions. Key features include: Verse-by-verse explanation of the Bible text Contextualized literary and historical introductions Pronunciation guide for difficult words Printed Scripture Discussion questions and group learning activities A review quiz for each quarter Available in King James Version (KJV) and New International Version® (NIV) editions, the SLC is based on the popular Uniform Series. This series, developed by scholars and pastors from numerous church fellowships, outlines an in-depth study of the Bible and all its major themes in a multi–year cycle. The four main themes of the 2025–2026 study are: Judah, From Isaiah to the Exile—Isaiah, 2 Chronicles, Jeremiah, 2 Kings, Ezekiel Enduring Beliefs of the Christian Faith—Exodus, Psalms, The Gospels, Acts, Romans, 1 and 2 Corinthians, Ephesians, 2 Timothy, 1 John, Revelation Social Teachings of the Church—Genesis, Exodus, Deuteronomy, Nehemiah, Isaiah, Daniel, Jonah, Psalms, The Gospels, Acts, Romans, 1 Corinthians, Galatians, Ephesians, Hebrews, 1 Timothy, 2 Thessalonians, James The Testimony of Faithful Witnesses—Judges, 1 Samuel, Amos, The Gospels, Acts, 2 Timothy, Philemon The SLC is perfect as the primary resource for an adult Sunday School class, for personal study, or as a supplemental resource for any curriculum that follows the ISSL/Uniform Series. Nearly two dozen ministers, teachers, and Christian education specialists contribute their expertise to SLC.
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A healthy kids’ cookbook of fun, easy smoothie recipes that teaches kids basic kitchen skills without using a stove or tons of equipment! Dragon’s Lair Cocoa Smoothie, Vanilla Bean Dream Delight, Pineapple Paradise, Strawberry Lemonade Stand Pops—these are just some of the yummy, kid-approved recipes you’ll find in Kid Smoothies by Erin Fletter, co-founder of Sticky Fingers Cooking. In this book, kids ages 6 to 9 will gain confidence in the kitchen as they take charge making delicious smoothies from start to finish. They’ll learn to handle basic tools and equipment and prep like a pro—cutting fruit, zesting citrus, operating a blender, and more. Filled with recipes for refreshing, creamy, and fruity smoothies, smoothie bowls, and smoothie pops, there is a fresh and healthy treat for everyone in the family to enjoy. 40+ BEGINNER-FRIENDLY RECIPES: Kids can practice their kitchen skills with abundant and fun smoothie, smoothie bowl, or smoothie pop recipes EASY INTRODUCTORY COOKBOOK: With simple instructions, age-appropriate guidance, and minimal equipment, these no-cook recipes are ideal for teaching kitchen fundamentals to aspiring kid chefs BEAUTIFUL COLORFUL PHOTOS: Spark creativity with visuals of inspiring smoothie creations, garnishes, and toppings TRY ALL THE COLORS: Encourages healthy eating with tips and pointers on nutrition—a fun and playful invitation to adventurous eating CREATE YOUR OWN SMOOTHIE: Young chefs can create their own smoothie creations and favorite combinations with easy, fill-in the blank recipes
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Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet: daily naps, frequent sex, a little fish and meat, free-flowing wine, mindful exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life there. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.
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Masterful burger recipes and recipes for baking buns from scratch. Learn how to make and bake your way into creating an Instagram-worthy burger. Baking bread for beginners. Berger understands that not everyone has the resources and skills of a professional chef. He himself is a work-at-home dad who got his start in the culinary world by picking up baking as a hobby, and now he's gone on to create bread recipes for some of Sacramento’s top restaurants. Because of this, his cookbook intentionally emphasizes that all these crowd-pleasing burgers and buns can be made by anyone. Tips and tricks for beginning and experienced cooks. We can’t devote endless hours to our meal creations, as much as some of us would like to. Cooking often calls for prioritization. Knowing that we’re baking bread from scratch, Berger shares with readers a few ideas for cutting corners when preparing a meal―such as mixing Blood Mary spices into store-bought mayo for a delicious aioli sauce. Discover in Buns and Burgers: Over 30 delicious and diverse hamburger bun recipes, complete with photos, each followed by the burger creation Shortcuts along the way for those looking to save time Mouth-watering hamburger recipes like the cotija and green onion bun with a black bean and sweet potato burger, topped with roasted poblano mayo Fans of cookbooks such as Bread Baking for Beginners, The Food Lab, or The Ultimate Burger by America’s Test Kitchen will salivate over the recipes in Gregory Berger’s Buns and Burgers.