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♥♥Full-Color Premium Printing Edition with Vibrant Color Pictures of Each Finished Meals for the Recipes♥♥ Master the Skills in the Kitchen with 1500 Days of Effortless and Flavorful Creations for Young Culinary Enthusiasts ★ Hey, future culinary rockstars! ◆ Ready to whip up some culinary magic and become the kitchen hero you were meant to be? ✓Say goodbye to bland meals and hello to a world of flavor-packed recipes designed just for you! Dive into the exciting world of cooking with a cookbook crafted specifically for teen chefs. From tasty snacks to decadent desserts, there's something here to satisfy every craving and impress even the toughest food critics (aka your friends and family). With easy-to-follow instructions and loads of helpful tips, you'll be cooking up a storm in no time. So, what are you waiting for? What makes this book worth owning: Recipe Variety--- A diverse selection of dishes spanning from quick snacks to gourmet meals ensures there's something for every taste and occasion. Culinary Education--- Learn essential kitchen skills and techniques catered to teen chefs, empowering you to become a culinary expert. Stunning Imagery--- Each recipe is accompanied by captivating, full-color images that ignite your creativity and make cooking even more enticing. Accessible Instructions--- Clear and concise step-by-step guides make cooking enjoyable and accessible for teens of all skill levels, fostering confidence in the kitchen.
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Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher Chef” by the New York Times, who was the subject of the first episode of Netflix’s Chef’s Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savor all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you’ll want to cook out of all year round.
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[Included]This 8,5"x11" Recipe Book Includes 125 pages. Starting with 5 pages ideal for writing table of contents. Followed by 120 double sided pages which can hold up to 240 recipes. It also includes a pocket page which is perfect to store notes before entering recipes in the Cookbook. Additionally there are 8 dividers with tabs and stickers to make sure you can personalize the structure. [Why this Recipe Book]The 100gms paper used in this Recipe Organizer is thick and prevents bleeding of ink. The dividers are sturdy and easy to move or adjust. The hardcover is very durable over time and is water resistant. The binder is of high quality and easy to use and allows you to remove or add pages. The 120 pages for 240 recipes make this recipe book for your own recipes is a must have! [non binder comparison]This book with 8,5"x11" pages gives you plenty of space to write down your recipes. When you make a mistake with writing your recipe, you easily replace or remove the page. Since the pages can be moved, you do not worry about writing down you recipes in te wrong order. This is the big advantage of a recipe book with a binder. Customizable book with a lot of flexibility. [bundle item]The recipe book comes with a set of measuring spoons. These spoons are handy for their accuracy and consistency, ensuring precise ingredient amounts for reliable cooking and baking results. They're convenient, saving time and effort, and versatile, working for both dry and liquid ingredients. They help with portion control, making them essential for efficient, well-organized kitchens. [The perfect gift]A recipe book is a perfect gift because it combines thoughtfulness, creativity, and practicality. It allows the recipient to collect, organize, and preserve favorite recipes, creating a personal culinary keepsake. Whether for a seasoned cook or a beginner, it encourages creativity in the kitchen, sparks new culinary ideas, and helps maintain cherished family traditions.
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Horizontal view and Flexibility: Folds back the cover of recipe book binder to create a stand-up easel. Adjust the angle freely to find a suitable viewing position, allowing you to read recipes comfortably while preparing ingredients or cooking Complete Set: The cookbook binder kit includes 1 binder, 30 recipe cards and 15 double-pocket protector sleeves, providing an ideal answer to your recipe organization. Also, this personalized recipe binder is a wonderful gift for family members or new homeowners eager to curate their favorite meals DIY Customization: Record the details of your favorite dishes or snacks on the recipe card and then insert it in the clear binder sleeves with ease. The recipe notebook comes with user-friendly 2 ring, which can be opened and closed effortlessly, allowing the addition of notes or photos to suit your cooking journey Compact and Easy To Clean: Measuring at 7.6 inch x 5.9 inch, this landscape recipe card holder is easy to carry and space-efficient. The construction of water-resistant binder notebook and stain-proof binder sleeves can keep your treasured recipe cards from accidental spills Trusted Quality: Thick 4" x 6" recipe cards are designed for easy writing, ensuring ink won't bleed through. The transparent plastic card sleeve provides easy readability and is durable enough for long term use to protect the treasured recipe cards
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Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea
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Everybody’s favorite grandmother is here to answer the age-old question "What's for dinner?" with 101 tried-and-true recipes, plus genius tips and tricks that make getting dinner on the table even easier From her years of experience feeding her family as a mother of four and now a grandmother of nine, Barbara Costello has perfected her roster of comforting and delicious family-approved meals. Now all the mealtime ingenuity that has been passed down to her, or that she’s earned through trial and error, is here in this book, for you! Every Day with Babs will be your go-to dinner resource, with Babs as your surrogate mom or grandma helping to get delicious meals organized, prepped, and on the table in no time, every night of the week. In the pages of Every Day, Babs has done all the thinking for you because with so much on your plate already, you shouldn’t have to stress about dinner! The chapters are organized by day of the week, each with a particular theme or cooking method that keeps in mind the rhythm of the week. We all know making dinner on a Monday feels very different than a Sunday, so there are recipes to suit everyone’s mood, schedule, and cooking style: Get Your “Sheet” (Pan) Together Monday: Sheet-pan recipes such as Roasted Sausage, Peppers & Gnocchi, Maple-Lime Salmon with Coconut Rice, Lemon Basil Chicken & Couscous, and Family Fajita Night Eat Twice Twosday: Batch cooking at its best, with Grammie’s Chicken Cutlets, I Nailed Falafel with Tzatziki Slaw, Sesame Chicken Noodle Salad, and Minnie’s Meatballs One and Only Wednesday: One-pot meals such as Warm Hug Bacon Pasta, Salsa Verde Fish Tostadas, Mini-Van Pepperoni Pizza Chicken, and Spinach-Artichoke Rice & Bean Bake Thrifty Thursday: Dinners that use pantry staples, like Cook’s Secret Weeknight Beef Stew, Chicken & Rice Casserole for the Soul, Beth’s Sloppy Joe Casserole, and Clean Your Fridge Frittata Fri-Yay: Fun crowd-pleasers like Spicy Tuna Sushi Bake, Pimento Cheese Patty Melts, The BEST Fish & Chips, and Reuben Pastry Pockets Low and Slow Saturday: Hands-off slow cooker recipes such as French Onion Soup Pot Roast, Finger Lickin’ Good Sweet & Sour Ribs, and Not to Be Missed Moroccan Chickpea Apricot Stew Sunday Supper: Special meals to share, including Lobster Roll Cobb Salad, Pesto Rack of Lamb with Tomato-Mozzarella Salad, and Aunt Louise’s Eggplant Parmesan Sweet Tooth: Easy and nostalgic desserts like Babs’ Famous Chocolate Chip Cookies, Key Lime Icebox Cake, Caramel Apple Crisp, and Scotcheroos No matter how you’re feeling by dinner, there is a recipe in here that will fit the bill. Your family will soon be part of the clean plate club and you will be considered a virtual magician in the kitchen, too! Don’t panic, it's easier than you think. Babs has you covered!