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Key features include: Printed Scripture Verse-by-verse explanation of the Bible text Detailed lesson background Pronunciation guide for difficult words Discussion starters A review quiz for each quarter The SLC, available in the King James Version and New International Version Bible translations, is based on the popular Uniform Series, also called the International Sunday School Lessons (ISSL). This series, developed by scholars from numerous church fellowships, outlines an in-depth study of the Bible over a six-year period. The four main themes of the 2019-2020 study are: Responding to God’s Grace—Pentateuch, 1 Samuel, 1 Kings, Luke, Epistles Honoring God—1 Kings, 1 Chronicles, Matthew, Luke Justice and the Prophets—Esther, Prophets, 1 Corinthians Many Faces of Wisdom—Proverbs, Ecclesiastes, Gospels, James SLC is perfect as the primary resource for an adult Sunday school class, personal study, or as a supplemental resource for any curriculum that follows the ISSL/Uniform Series. Nearly two dozen ministers, teachers, and Christian education specialists contribute their expertise to SLC, making it the most popular annual Bible commentary available.
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Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America’s Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with: • 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill • Insights on cooking techniques, key takeaways, and the food science of each course • Demonstrations of a wide range of skills, progressing from basic to more advanced • Easy-to-digest sections, so you can stop reading and start cooking! • Infographic pages that dive deeper into each recipe and their ingredients Why should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School—your ultimate guide to cooking basics and kitchen hacks for cooking at home.
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Whether your customers want to enhance their knowledge of biblical history or of Christ, or are Sunday School teachers with would like to lead more in-depth classroom discussions, the David C Cook Lesson Commentary is ideal for those with a limited amount of time to study and prepare. Guiding them through all major Bible Themes and books in a systematic manner, commentary features include: A Full year's curriculum in one handy, value-priced reference, offers solid, trustworthy content for students, teachers and pastors, includes illuminating Bible commentary, daily home Bible readings, lesson aims for adult and youth classes, and much more, ideal for those who have a limited amount of time to study - the Bible research has already been done for you, one-stop Bible resource that relates the truths of Scripture to everyday life, and coordinates with the David C Cook Bible-in-Life adult Sunday School curriculum.
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After years of culinary experiments, the exceptional prowess of the convection oven drew me in, standing out with its unparalleled efficiency and precision. This profound experience stirred an ardent desire to guide others through the transformative potential of this appliance. Thus, the "Convection Oven Cookbook for Beginners" was born, elevating kitchens worldwide with unmatched culinary triumphs. Within its pages, you'll uncover: 1200 days of diverse recipes, from breakfast delights to sumptuous dinners, each optimized for the convection oven to ensure mouthwatering outcomes; A deep dive into convection cooking, elucidating its principles and how it stands out from conventional cooking methods; Practical guidelines on converting traditional oven recipes for convection settings, ensuring versatility in your culinary ventures; 5 expert tips on maintaining your oven, achieving consistent results, and unlocking its myriad benefits for healthier, crispier, and juicier dishes; Time-saving tricks and hacks that make the most of the oven's efficiency, perfect for the busy home chef; 6 insights that acquaint you with the nuances of convection cooking, turning every meal into a triumphant culinary feat; AND MUCH MORE! Whether you're new to convection ovens or a seasoned user looking to expand your repertoire, this cookbook is your beacon of knowledge, flavor, and culinary inspiration.
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Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soon’s lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus all the food is backed by the recipe-testing power of America’s Test Kitchen. Thorough ingredient guide: Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy. Recipes both traditional and contemporary: Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts. Kitchen wisdom from mother to daughter: Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks. The Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.
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1982, oversize hardcover edition, Houghton Mifflin, Boston, MA. 305 pages. Nifty title, printed in maroon ink. Lots of great recipes, including: Pears Poached in Red Wine / Carbonnade of Beef / Lime Chiffon Pie / Hot Chocolate Souffle with Creme Anglaise / Salmon En Papillote / Veal Chops with Apple Stuffing / Creme Brulee / and lots more.