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The perfect gift for kids ages 6-12 A sweet and savory cookbook that grows with your child's baking skills, including step-by-step instructions and photographs for every recipe! Newbie bakers ages 6-12 will learn essential baking techniques as they progress chapter-by-chapter, graduating from beginner to intermediate to pro. Each level keeps kids excited with easy-to-follow, mouthwatering recipes for cookies, cakes, pies, pizzas, muffins, and more. In the bonus level, they'll learn to whip up yummy treats for special occasions and holidays. With pictures for all 60 recipes, step-by-step instructions, and recipes organized by skill level, this cookbook sets kids up for success in the kitchen as they create tasty treats sure to impress friends and family. Bake Up! Kids Cookbook features: Photos for every recipe so kids can see the delicious results before they begin 60 sweet and savory recipes including Ooey Gooey Chocolate Cake, Cheesy Popovers, and Unicorn Cream Puffs Chapters organized by 4 skill levels--beginner, beginner plus, intermediate, and pro--to build baking confidence and add more excitement Tutorial recipes that offer hands-on learning and provide the building blocks for baking mastery Core baking skills and techniques--from separating eggs and rolling dough to melting chocolate and creaming butter and sugar Kids will be amazed by all the yummy treats they can bake--and parents will be proud to watch them rise from newbie baker to pro.
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A Weissman once said… "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don't grow on trees." Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too. How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. While you're at it, give it the Joshua Weissman—or your own—twist. As Joshua would say, “If you don’t like blue cheese, then don’t use blue cheese.” From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms. With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes. If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.
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Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence! You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need. Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching—he’s committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable. First, you’ll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let’s say you want to make chocolate chip cookies but you only have a few tablespoons of flour left—using Ben’s Baker’s Percentages technique, you’ll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations—each one includes a flow chart so you can bake your own adventure. You’ll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.
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NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing. Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—Half Baked Harvest Quick & Cozy is for you.
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NEW YORK TIMES BESTSELLER • From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes. “The Bean Book is the magnum opus from the KING of heirloom beans!”—Ted Allen, host of Food Network’s Chopped “An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar.”—Chef José Andrés Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan. Founder and owner Steve Sando, with twenty-five years’ experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup with Saffron and Pizza Beans as well as full-on meat-lovers’ meals like Napa Valley Cassoulet, Southwestern Chile con Carne, and Clay-Baked Pacific Cod Gratin with Onions and White Beans. The Bean Book includes instructions for cooking beans using multiple methods, then transforming those cooked beans into satisfying dips, soups, salads, mains, sides, and desserts. There is nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection, sure to be a classic.
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Mouthwatering, Simple, Budget-Friendly Recipes IN 🎨FULL COLOR Awaits! 🎁🎁 2 Bonus eBooks Included! ⚠️Are you frustrated with the endless cycle of dieting, only to see the weight bounce back again? 🥑Want a healthy lifestyle without sacrificing taste or breaking the bank? 💡Research shows most people diet for weight loss but often regain more than half within 12 months! Not to mention, eating healthy can be costly, dieting can be isolating and mentally exhausting! 🌟📖If these resonate with you, “The 5 Ingredients Mediterranean Diet Cookbook for Beginners” is your pathway to a happier and healthier life, all without compromising on taste! Inside The Book, You Will Discover: 🍽️ Healthy and Delectable Recipes Using Only 5️⃣ Ingredients And Won’t Break The Bank! 💸 🔐Secret Ingredients For Effective Weight Management, Improved Sleep Quality and So Much More! 🌊The Mediterranean Culture and Lifestyle. This Is Not Just A Fad Or Trend But A New Way Of Living! Beyond Greece & Italy - Wide Array of Recipes for Both Beginners and Seasoned Cooks 🍳Breakfast🥞 – From Shakshuka To Pineapple Ginger Smoothie, Each Dish Is Packed With Nutrients To Kickstart Your Day! 🥗Soup and Salad🍲- Experience the Timeless Flavor Of Italian Panzanella Salad, Or The Refreshing Turkish Beet Soup For A Unique Culinary Delight! 🥑Dips and Sauces 🧆– Homemade Hummus Beats Store-Bought Hummus By A Mile! Discover Our Unique Twist That’ll Have You Ditch The Packaged Dips and Sauces For Good! 🥦 Vegetables 🥕– From Unique Goat Cheese Pizza to Grilled Pumpkins With Labneh, Discover An Array Of Irresistible Veggie Recipes That You Will Want To Make On Repeat! 🦀Seafood 🦞– From The Classic Portuguese Baked Cod To A Super Easy, Crispy Tuna Fish Cake, A Cozy Night In Or A Simple Quick Meal, This Book Has Something For Every Occasion! 🥩Meat🍖 - Planning A Gathering? Impress Your Guests With Our Lamb Haneeth Or Moroccan Chicken Stew! Whether It’s A Family Get-together Or A Summer Pool Party, You Will Have An Abundance Of Delicious Choices To Enjoy! 🍰Desserts 🍮– The Highlight Of Every Meal! Always A Delightful Challenge Choosing Between Desserts! Explore A Plethora Of Tantalizing Dessert Recipes That Are Sure To Delight Your Taste Buds! 📋Meal Plans & Shopping List: Unsure Where To Start? Don’t Worry, Our Meal Plans & Shopping Lists Have You Covered Every Step Of The Way! And.. Just When You Think That Is All… 🎁🎁 Snack Attack: Indulge In 25 Healthy, Delectable Snack Recipes Perfect For Chill Time Or When Hunger Strikes – Our All-Time Favorite? The Parmesan Garlic Roasted Edamame! 🎁🎁 Hidden Gems Revealed - A Journey Through the Mediterranean: Discover Hidden Gems Treasured By The Mediterranean People. Whether You're Looking For A Family Getaway Or A Romantic Honeymoon, Our Unique Spots Are Tailored For Every Occasion! 🌻This is Not Just a Book - It’s Your Pathway to a Happier and Healthier Life!🌻 Grab Your Copy of “The 5 Ingredients Mediterranean Diet Cookbook for Beginners” Now!
