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✓ Have you always wanted to bake fresh, soft, and fragrant bread in the comfort of your own home but don't know where to start? ✓ Do you want to tap into traditional wisdom and experiment with many unique bread recipes? Nothing is better than the exquisite aroma of freshly baked bread filling the kitchen. And nothing tastes as delicious and genuine as fresh homemade bread: our grandmothers and mothers knew this well. Perhaps, you too remember that enveloping scent that wafted through the house when our moms baked bread at home... With The Bread Baking Cookbook for Beginners, I decided to collect all the most exquisite bread recipes passed down through my family in one book. Packed with simple and creative recipes, this complete beginner's guide to bread making will help you effortlessly create a wide variety of white and wholegrain bread, mixed grains, sweet bread, breadsticks, flatbreads, and much more! It will provide simple instructions and expert guidance to help readers of all skill levels master the art of homemade bread making, and delight their families with amazing bread treats. . ⭐️⭐️⭐️ 2 BONUS CHAPTERS INSIDE ⭐️⭐️⭐️ . ⭐️ Inside, you will also find plenty of recipes to make with your Bread Machine and Air Fryer to create loaves in no time and without any effort! ⭐️ . IN FACT, BY READING THIS BOOK, YOU WILL DISCOVER: ◆ A Detailed Introduction to the Art of Bread Baking – Includes Tips for Beginners and the Main Ingredients to Use to reach the perfect dough ◆ 1200 Days of Delicious and Easy-to-Prepare Bread Recipes - from the most traditional to most creative loaves to serve unforgettable homemade bread to family and friends ◆ Plenty of Sweet and Savory Buns and Loaves – Includes Vegetable Breads, Pizza, and Breadsticks, among others, to give life to mouthwatering homemade creations ◆ A Wide Selection of Keto Bread Recipes - for anyone who wants to enjoy a healthy, low-carb bread without sacrificing taste ◆ Step-by-Step Easy and Clear Instructions for Every Recipe – with preparation and cooking time, detailed measurements for all ingredients, and all nutritional values ◆ A Handy Measurement Conversion Table - to know exactly all the doses to use, whether you use cups and spoons or weight ✅ 2 Bonus Special Chapters: ◆ Recipes to Prepare with Your Bread Machine – Includes the Functions, Cycles, and Techniques to Use with your Bread Maker, Pro Tips + 80 Delicious Bread Recipes to Create in No Time without any Effort ◆ Recipes to Prepare with Your Air Fryer – Includes Techniques and Cook Tips for Beginners + 65 Healthy and Exquisite Bread Recipes and never make any mistakes as a beginner And So Much More! . ⭐️ Whether you're new to baking or a pro, this cookbook will teach you everything you need to know to make fluffy, warm, and fragrant bread for your family any time of day. ⭐️
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OPTIMAL DESIGN – LARGE & DURABLE: This Magnetic Meal Planner has 52 SHEETS of Premium Thick, non-bleed paper, that measures 7 X 10 INCHES. Featuring three individual boxes for BREAKFAST, LUNCH and DINNER for every DAY of the WEEK and a Tear Off Grocery List to jot down the ingredients as you plan your meals. The sturdy MAGNETIC back is designed to sit tight on your fridge door without falling or slipping! The 52 SHEETS will last you an entire year with a few extra sheets in case you need them! COOKING AS A THERAPEUTIC ESCAPE: Cooking should be Fun and Therapeutic, but standing in front of the fridge and trying to figure out what to make for dinner every night? That’s not so much fun! Ready to take the not so-much-fun part out of it? Take a few minutes in the beginning of the week and plan your entire weeks menu on your Meal Planner, write down the missing ingredients on the Grocery List as you are writing each meal, and tear the list off to take it with you to the grocery store. THE TEAR-OFF GROCERY HELPS YOU AVOID WASTING FOOD & MONEY: Say goodbye to scattered shopping lists that include items you will end up wasting! Our meal planner features a tear-off grocery list section, allowing you to jot down ingredients as you plan your meals and take the list with you to the store for Stress-Free, Waste-Free Shopping. By doing so, you only purchase what you will be using and avoid wasting Food and Money! MAGNETIC BACK FOR EASY DISPLAY: Keep your meal planner readily accessible by sticking it to your refrigerator or any other magnetic surface. This ensures that your meal plans are always in sight, helping you stay on track with your weekly eating goals and helping your family to always have the answer to “What’s for dinner?”. The Simple & Elegant design also enhances the beauty of your kitchen. PROMOTES HEALTHY EATING HABITS: By efficiently planning your meals for the week, you're more likely to choose nutritious choices and avoid last-minute unhealthy options. Our meal planner empowers you to take control of your diet goals and make healthier food choices effortlessly.
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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. IACP Award Finalist 2015 “National Parenting Publications Awards” (NAPPA) Gold award winner 2015 Parents’ Choice Award Silver winner 2016 Mom’s Choice Award Gold winner 2015 NPR Great Reads 2019 New York Times "Best Cookbooks for Kids" Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!
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Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen. When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna’s cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan’d, the frittata de maccheroni that she’d tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna’s delicious legacy in Laura’s New Jersey kitchen. Ever since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimma’s Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura’s Italy.
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NEW YORK TIMES BESTSELLER • World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kickstarting and maintaining a healthy lifestyle while finding balance and intention. Superstar model and philanthropist Gisele Bündchen believes wellness begins with food. At home she chooses lean, healthy proteins and nutrient-rich vegetables; she also believes in eating with flexibility (pizza night with the kids!). This means recipes that are gluten free and rely on body-fueling ingredients like almond flour, avocado oil, and dates. In her cookbook, Gisele provides thoughtful guidance on how to create a routine filled with positive intention, nourishing food, and gratitude to support a healthy lifestyle. The first part of her cookbook walks readers through adjusting to this new mindset and offers practical guidance. Many of the recipes include suggestions for light and hearty pairings, as well as tips for making meals “kid friendly”: • Everyday Fruits: Papaya-Almond Smoothie; Acai Bowls; Banana Ice Cream • Breakfast + Breads: Brazilian Cheese Bread (Pão de Queijo); Veggie Frittata; Coconut Milk Two Ways • Salads: Steak Salad; Beet and Arugula Salad with Herby Goat Cheese • Soups: Sneeze-Be-Gone Soup; Ramen-Style Soup with Vegetables • Everyday Vegetables: Summer Rolls with Ginger-Cashew Dipping Sauce; Pizza Night; Pesto Chicken Wrap • Favorite Proteins: Grilled Ribeye with Chimichurri; Sheet Pan Squash and Chickpeas; Chicken Meatballs • Crunchies + Condiments: Maple-Harissa Cashews; Tamari Dressing 3 Ways • Sweets: Pecan Bars; Banana Dream Pie; Carrot Muffins
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PLANNING MADE EASY- Includes 12 weeks of slow cooker volume two menus, 12 reusable grocery shopping lists, 5 blank recipe cards and a daily family grace! EASY GROCERY LIST - The weekly planner and grocery shopping list is such a time saver. All of the ingredients needed to make each recipe are on the list. The grocery shopping list is a dry-erase card that can be marked up and reused. ORGANIZE AND PROTECT YOUR RECIPE CARDS - Includes a cute, sturdy box to keep your recipe cards safe and protected. Your menu cards will be better organized and protected against kitchen messes and spills. THREE MONTHS OF MENU PLANNING - No time for a plan after a busy day? No more kitchen struggles with PPP's magic recipe box. Helpful tips are included so that meal prep, shopping, cooking and cleanup are quick and easy. Delicious and easy recipes are at your fingertips! GIFT IDEAS - PPP's Happy Box prep planner is the perfect gift idea! Surprise your family and friends and make menu planning much easier, cheaper and healthier.
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With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport to the abundance and beauty of the French countryside. In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and kids and moved to Normandy, France. Uprooted and longing for connection, the search for a home base began. They found that and more in the form of a run-down, rambling farmhouse, overrun with wild rabbits. Now restored, and lovingly named Rabbit Hill Farm, this is the center of Cat’s world, and her vehicle for sharing the joys of country life with others, from guided market trips to lavender harvest parties, and cooking classes. Following the seasons, French Kitchen Lessons begins with classic French staples like sauces, and stocks, then teaches you how to create simple, satisfying, and elegant dishes like Steamed Mussels with Pernod, Summer Vegetable Tian, a Wild Mushroom Omelet, Cider-Braised Pork, and Lemon Poppy Seed Crêpes—all inspired by the French market-to-table tradition. Finding a common language in food and feeding others, French Kitchen Lessons is a celebration of food, farm life, and the seasons–not only the seasons of the year, but the seasons of life: starting over, finding your place, and creating new connections.