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Winner of a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking category Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. "Schmitt, the founder of California’s famed French Laundry restaurant, reflects on the food that defined her life, in this sumptuous collection of recipes and tales from the kitchens that inspired them. [...] Fans of Alice Waters won’t want to miss this delectable page-turner."—Publishers Weekly Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients—a novel concept at the time. In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them. PERSON OF NOTE: Sally Schmitt, who passed away just five days after her 90th birthday in 2022, was the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking. AMONG THE BEST COOKBOOKS THAT CAPTURE CALIFORNIA CUISINE: From a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world), this book was written, photographed, and designed by members of Sally's family. COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package—but they'll stay for the inspiring story and approachable recipes. Perfect for: Home cooks who cook locally and seasonally or enjoy California cuisine Foodies who collect regional cookbooks rich with history and visuals Shelve alongside Gjelina, Tartine, The Lost Kitchen, and Julia Child's My Life in France Fans of the French Laundry, Thomas Keller, Alice Waters, and David Chang
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100+ Recipes: save your best recipes, cooking hacks, and tastiest memories Keepsake Chef Gift: with journaling questions like: "What was the first dish you ever made?" or "What are your happiest food memories?" this journal is a meaningful keepsake to look back at & pass down to your family Designed Minimally: customize and personalize away! Include photos of your culinary creations, and decorate with stickers and highlighters Lays flat open: The book will stay open by itself, you won't need to fight it Lays flat open: The book will stay open by itself, you won't need to fight it
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Publisher : Random House Value Publishing (January 1, 1985) Language : English Item Weight : 10.4 ounces
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Inside this charming paperback version of My First Recipe Book, your child will find super cute added content pages and page numbers, making it easy and fast to locate their favorite recipes. With space for 25 cherished recipes, this book is perfect for your child to showcase their ideas for desserts, snacks, or meals. Your kids will adore this sweet 8x10 recipe cookbook with carefully crafted lines and blank pages to fill in. This book is a great first recipe book to have and one to cherish for years to come. It also makes a wonderfully unique gift for birthdays, holidays, or any special occasion. Happy collecting!
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For the first time ever, America’s Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family—with the support of fundamental kitchen techniques and approachable instruction. Set for release on March 1, 2022, The Complete Cookbook for Teen Chefs offers just that, filled with over 70 recipes that have been tested and approved by thousands of teens from across the country. Whether a teen is looking to make Tik Tok-worthy sticky buns or a simple egg and cheese breakfast sandwiches before school, The Complete Cookbook for Teenage Chefs has something for everyone. With recipes ranging from Biang Biang Mian (Hand-Pulled Noodles) to Steak Tacos with Charred Corn Salsa, Arepas to Congee, French Fries and Cheeseburger Sliders to Apple-Cider Donuts, this book features helpful sidebars to ensure that teens can learn more about why a recipe works, and how to take their recipes to the next level.
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As the world’s most popular annual Bible commentary for more than three decades, Standard Lesson Commentary (SLC) provides 52 weeks of study in a single volume and combines thorough Bible study with compelling illustrations and questions. Key features include: Verse-by-verse explanation of the Bible text Contextualized literary and historical introductions Pronunciation guide for difficult words Printed Scripture Discussion questions and group learning activities A review quiz for each quarter Available in King James Version (KJV) and New International Version® (NIV) editions, the SLC is based on the popular Uniform Series. This series, developed by scholars and pastors from numerous church fellowships, outlines an in-depth study of the Bible and all its major themes in a multi–year cycle. The four main themes of the 2025–2026 study are: Judah, From Isaiah to the Exile—Isaiah, 2 Chronicles, Jeremiah, 2 Kings, Ezekiel Enduring Beliefs of the Christian Faith—Exodus, Psalms, The Gospels, Acts, Romans, 1 and 2 Corinthians, Ephesians, 2 Timothy, 1 John, Revelation Social Teachings of the Church—Genesis, Exodus, Deuteronomy, Nehemiah, Isaiah, Daniel, Jonah, Psalms, The Gospels, Acts, Romans, 1 Corinthians, Galatians, Ephesians, Hebrews, 1 Timothy, 2 Thessalonians, James The Testimony of Faithful Witnesses—Judges, 1 Samuel, Amos, The Gospels, Acts, 2 Timothy, Philemon The SLC is perfect as the primary resource for an adult Sunday School class, for personal study, or as a supplemental resource for any curriculum that follows the ISSL/Uniform Series. Nearly two dozen ministers, teachers, and Christian education specialists contribute their expertise to SLC.
