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Does your kid want to cook their first meal? Do you want your kid's kitchen adventure to be full of fun and knowledge? Do you like to build healthy habits in your kid? Do you want to supervise your kids while they cook and watch them create something exceptional? Are you looking to nurture a never-ending love and fondness for cooking in your kid? Keep on reading; no need to look here and there; you have come to the right place. "My First Cookbook Easy Recipes for Kids Ages 4-6" is specially crafted for kids in order to uncover their inner chef, instill healthy habits and enhance their culinary skills. Assist your kids in cooking with ease with the help of this cookbook. This book motivates kids to step into in their kitchens and start cooking effortlessly! Looking for a nutritious breakfast? Or having some snack cravings? Do not worry. We have got you covered. Thankfully, not only recipes but your kids will also gain knowledge about other fundamentals of cooking and healthy eating habits, measurements, ingredients, kitchen terminology etc. This cookbook is packed with tasty and easy recipes that your kids can easily make and enjoy eating. From breakfast to desserts, your kids will take charge of what they want to eat and cook for themselves. Inside this cookbook, you will discover: Getting Started in the Kitchen Kitchen Essentials for Little Chefs Building Healthy Habits Breakfast Recipes Light Meal Recipes Snacks and Drinks Recipes Main Meal Recipes Desserts Recipes Measurement Conversion Table And much more. So why delay? Step into the kitchen with your kids and watch them as they take charge of cooking! Just one last thing left to do: Scroll up, click on the buy button, and let the culinary adventure begin!
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Lead young chefs on a tasty tour of global cultures and cuisines with this international food adventure featuring 50 kid-tested recipes inspired by culinary traditions from around the world. Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with. 2019 Mom's Choice Award Gold Winner 2020 NAPPA Award Winner Also available in the Cooking Class series: Cooking Class and Baking Class.
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Master of cute Katie Cook teaches you how to draw everything adorable in her first tutorial book with quick and easy-to-follow step-by-step lessons. All you need is a pencil and paper...or a napkin or a wall, depending on how confident you are in your drawing ability. Learn how to turn curvy blobs, shapes and squiggles into more than 200 different things, including fuzzy animals, cute food and inanimate objects like yarns balls, luggage and a toaster. Add nubbins, swishy bits, and little smiley faces to anything and everything to transform it into something really, really cute. • How to draw lots of cats: fluffy cats, non-fluffy cats, cats in boxes, Polaroids of cats on refrigerators* • How to draw food like ketchup delivery sticks, spicy dragon claws and tiny broccoli trees • Perfect for doodling during class or in meetings For fans of drawing turkeys from hand outlines (gobble, gobble) or Ed Emberley's super simple drawing instruction books that use shapes, letters and even thumbprints as starting points, Drawing Cute with Katie Cook is a must-own adorable drawing manual, complete with Doctor Who references, fun facts and bad puns.
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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.
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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. IACP Award Finalist 2015 “National Parenting Publications Awards” (NAPPA) Gold award winner 2015 Parents’ Choice Award Silver winner 2016 Mom’s Choice Award Gold winner 2015 NPR Great Reads 2019 New York Times "Best Cookbooks for Kids" Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!
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Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence! You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need. Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching—he’s committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable. First, you’ll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let’s say you want to make chocolate chip cookies but you only have a few tablespoons of flour left—using Ben’s Baker’s Percentages technique, you’ll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations—each one includes a flow chart so you can bake your own adventure. You’ll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.