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Love and Lemons is back with make-now and make-ahead vegetarian recipes—including 100+ tested vegan options—for every kind of cook. Over the years, Jeanine Donofrio’s wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she’s gotten from her enormously engaged online community, she’s sussed out that her fans all love her fast, veggie-first approach to recipes that fit into their busy lives and make them feel good. But they also fall into two camps of homecooks: those who keep a folder of go-to recipes they can easily make right now, and those who like to plan ahead. Love and Lemons: Simple Feel-Good Food caters to both (and those of us who toggle back and forth). Each chapter—Breakfasts, Salads, Soups and Stews, Dinners, and Desserts—is divided into two parts: one for recipes you can make with minimal prep and ingredients and the second for food you can prepare ahead of time, like the perfect lasagna (with ideas for changing up the layers) and packable salads. Every recipe is supplemented by Jeanine’s trusted tips and flow charts that offer easy visuals on how to mix and match ingredients for fresh, must-eaes, whether you’re reusing ingredients or not. With recipes for Eat-the-Rainbow Blender Soups, a Mix-and-Match Tahini Cookies section, charts for satisfying grain bowls, and 3-in-1 recipes (three dinner dishes to make with one whole vegetable), Love and Lemons: Simple Feel-Good Food is a treasure trove of inspiring and easy ways to get delicious food on the table.
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"Children's Cooking Diary: Easy Recipes with Photos to Prepare Together" Fun cooking, an easy recipes diary with photos for young cooks to show off their creations and keep their memories. This children's book will unleash their imagination! Preparing the recipes and taking their own photos to be placed as author's photo on each recipe page, allowing them to learn to relate to the ingredients and create unique memories with the whole family; also to carry out a notation of what they liked the most when preparing it and what they learned when preparing it. With twenty-four delicious, easy-to-prepare and nutritious recipes.
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Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence! You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need. Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching—he’s committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable. First, you’ll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let’s say you want to make chocolate chip cookies but you only have a few tablespoons of flour left—using Ben’s Baker’s Percentages technique, you’ll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations—each one includes a flow chart so you can bake your own adventure. You’ll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.
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No one takes barbecue more seriously than Brian Baumgartner, aka Kevin Malone from The Office! Over 100 recipes from influential BBQ chefs and influencers around the world, organized by regional style A variety of BBQ styles including Texas, Kansas City, Carolina, and Memphis Funny and engaging, this book is written in the humorous tone Brian is known for Introduction by Brian includes the history of barbeque along with Brian's very own go-to barbecue recipes for grilled chicken and smoked baby back ribs Foreword by Andrew Rea of Binging with Babish, a cooking show on YouTube with more than 10 million subscribers Brian Baumgartner (aka Kevin Malone from The Office) has traveled the world far and wide to bring you a collection of some of the world's most mouth-watering and outrageous BBQ recipes! This ultimate collection of over 100 barbeque recipes includes famous regional styles including Texas, Kansas City, North Carolina, Memphis, Kentucky, Georgia, Florida, and Alabama, plus international, seafood, and accompanying side dishes, all submitted by home cooks, award-winning chefs, and well-known pitmasters from all corners of the earth. Also included are detailed instructions on how to make the perfect rubs and sauces, desserts, and drinks. If you're new to the world of barbecue, Brian's got you covered: He's included a complete introductory section on barbecue essentials and cooking techniques, shares information on using a grill vs smoker, cooking times, a bit of BBQ history, and his own top secret recipe for The Best Grilled Chicken Breast with Whipped Garlic Sauce that leaves everyone speechless and begging for more! For every home barbecue master who is serious about their BBQ, Seriously Good Barbecue Cookbook is a definitive must-have!
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Horizontal view and Flexibility: Folds back the cover of recipe book binder to create a stand-up easel. Adjust the angle freely to find a suitable viewing position, allowing you to read recipes comfortably while preparing ingredients or cooking Complete Set: The cookbook binder kit includes 1 binder, 30 recipe cards and 15 double-pocket protector sleeves, providing an ideal answer to your recipe organization. Also, this personalized recipe binder is a wonderful gift for family members or new homeowners eager to curate their favorite meals DIY Customization: Record the details of your favorite dishes or snacks on the recipe card and then insert it in the clear binder sleeves with ease. The recipe notebook comes with user-friendly 2 ring, which can be opened and closed effortlessly, allowing the addition of notes or photos to suit your cooking journey Compact and Easy To Clean: Measuring at 7.6 inch x 5.9 inch, this landscape recipe card holder is easy to carry and space-efficient. The construction of water-resistant binder notebook and stain-proof binder sleeves can keep your treasured recipe cards from accidental spills Trusted Quality: Thick 4" x 6" recipe cards are designed for easy writing, ensuring ink won't bleed through. The transparent plastic card sleeve provides easy readability and is durable enough for long term use to protect the treasured recipe cards
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Key features include: Printed Scripture Verse-by-verse explanation of the Bible text Detailed lesson background Pronunciation guide for difficult words Discussion starters A review quiz for each quarter The SLC, available in the King James Version and New International Version Bible translations, is based on the popular Uniform Series, also called the International Sunday School Lessons (ISSL). This series, developed by scholars from numerous church fellowships, outlines an in-depth study of the Bible over a six-year period. The four main themes of the 2019-2020 study are: Responding to God’s Grace—Pentateuch, 1 Samuel, 1 Kings, Luke, Epistles Honoring God—1 Kings, 1 Chronicles, Matthew, Luke Justice and the Prophets—Esther, Prophets, 1 Corinthians Many Faces of Wisdom—Proverbs, Ecclesiastes, Gospels, James SLC is perfect as the primary resource for an adult Sunday school class, personal study, or as a supplemental resource for any curriculum that follows the ISSL/Uniform Series. Nearly two dozen ministers, teachers, and Christian education specialists contribute their expertise to SLC, making it the most popular annual Bible commentary available.