Found 20 Product(s)
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♥♥Full-Color Premium Printing Edition with Vibrant Color Pictures of Each Finished Meals for the Recipes♥♥ Master the Skills in the Kitchen with 1500 Days of Effortless and Flavorful Creations for Young Culinary Enthusiasts ★ Hey, future culinary rockstars! ◆ Ready to whip up some culinary magic and become the kitchen hero you were meant to be? ✓Say goodbye to bland meals and hello to a world of flavor-packed recipes designed just for you! Dive into the exciting world of cooking with a cookbook crafted specifically for teen chefs. From tasty snacks to decadent desserts, there's something here to satisfy every craving and impress even the toughest food critics (aka your friends and family). With easy-to-follow instructions and loads of helpful tips, you'll be cooking up a storm in no time. So, what are you waiting for? What makes this book worth owning: Recipe Variety--- A diverse selection of dishes spanning from quick snacks to gourmet meals ensures there's something for every taste and occasion. Culinary Education--- Learn essential kitchen skills and techniques catered to teen chefs, empowering you to become a culinary expert. Stunning Imagery--- Each recipe is accompanied by captivating, full-color images that ignite your creativity and make cooking even more enticing. Accessible Instructions--- Clear and concise step-by-step guides make cooking enjoyable and accessible for teens of all skill levels, fostering confidence in the kitchen.
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Publisher : Random House Value Publishing (January 1, 1985) Language : English Item Weight : 10.4 ounces
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Life Skills for Kids is the perfect gift for boys and girls! With the help of this guide, kids can learn foundation skills such as the basics in cooking, handling emergencies, communication skills, setting goals, running appliances, and so much more! Complete with cute illustrations heading each chapter, this book is sure to help your loved ones master necessary life skills! Life Skills for Kids covers a lot of topics including: Self-regulation Decision making strategies Basic navigation skills Age-appropriate ways to make and save money Calling 911 and keeping calm during emergencies The importance of chores How to use appliances safely Ways to start building independence in the kitchen And much more! With our current fast paced, technological society, it is more important than ever to make sure our children learn the basic life skills that are often neglected in our convenience driven era. Whether it is building autonomy in the kitchen or effectively navigating tough situations with bullies, Life Skills for Kids is here to help teach the habits necessary for a successful future.
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Help your teenager discover the joy of cooking and becoming self-sufficient Cooking provides curious teens with a fun, creative outlet while teaching them lifelong skills. With simple recipes and step-by-step instructions, this introductory cookbook for teens guides young chefs-to-be from the first day in the kitchen to cooking full, flavorful meals for the whole family. What sets this cookbook for teens apart from other cookbooks for beginners: Teen-friendly foods―Your teen will discover 100 recipes to please their teenage palate, including Nachos, Sloppy Joes, Easy Shrimp Scampi, and Mustard and Maple-Glazed Chicken. Cooking fundamentals―For teens just starting out, this cookbook teaches all the basics, like cooking techniques, prepping the kitchen, and tips on reading a recipe. Built for trial and error―This kids cookbook encourages teen chefs to explore. Each recipe includes space to write down new ingredients to try; teens can experiment with flavors and textures, and learn what worked (and what didn't!). Transform your teen into a culinary whiz with this beginner cookbook written just for them.
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"Children's Cooking Diary: Easy Recipes with Photos to Prepare Together" Fun cooking, an easy recipes diary with photos for young cooks to show off their creations and keep their memories. This children's book will unleash their imagination! Preparing the recipes and taking their own photos to be placed as author's photo on each recipe page, allowing them to learn to relate to the ingredients and create unique memories with the whole family; also to carry out a notation of what they liked the most when preparing it and what they learned when preparing it. With twenty-four delicious, easy-to-prepare and nutritious recipes.
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Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.
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Does your kid want to cook their first meal? Do you want your kid's kitchen adventure to be full of fun and knowledge? Do you like to build healthy habits in your kid? Do you want to supervise your kids while they cook and watch them create something exceptional? Are you looking to nurture a never-ending love and fondness for cooking in your kid? Keep on reading; no need to look here and there; you have come to the right place. "My First Cookbook Easy Recipes for Kids Ages 4-6" is specially crafted for kids in order to uncover their inner chef, instill healthy habits and enhance their culinary skills. Assist your kids in cooking with ease with the help of this cookbook. This book motivates kids to step into in their kitchens and start cooking effortlessly! Looking for a nutritious breakfast? Or having some snack cravings? Do not worry. We have got you covered. Thankfully, not only recipes but your kids will also gain knowledge about other fundamentals of cooking and healthy eating habits, measurements, ingredients, kitchen terminology etc. This cookbook is packed with tasty and easy recipes that your kids can easily make and enjoy eating. From breakfast to desserts, your kids will take charge of what they want to eat and cook for themselves. Inside this cookbook, you will discover: Getting Started in the Kitchen Kitchen Essentials for Little Chefs Building Healthy Habits Breakfast Recipes Light Meal Recipes Snacks and Drinks Recipes Main Meal Recipes Desserts Recipes Measurement Conversion Table And much more. So why delay? Step into the kitchen with your kids and watch them as they take charge of cooking! Just one last thing left to do: Scroll up, click on the buy button, and let the culinary adventure begin!
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Fans of New York Times bestselling author Wanda E. Brunstetter’s Amish romance novels are invited to go back to cooking basics with characters from the bestselling Amish Cooking Class series. Heidi Troyer, her students, and other contributors share over 200 practical recipes for use in any kitchen, along with tips to keep things running smoothly. From learning how to boil eggs and knead biscuits to building a German Pizza and an Amish Haystack feast, The Amish Cooking Class Cookbook includes something beneficial for every age and skill set. Divided into traditional cookbook categories, there is a recipe everyone will find to love.
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From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.
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Will Heidi's cooking lessons turn into life lessons for five unlikely students? Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her Holmes County, Ohio, home. But is it a recipe for drama when five very different men and women answer the advertisement? Join a class of unlikely Ohioans who take cooking lessons at Lyle and Heidi Troyer’s Amish farm. A woman engaged to marry, an expectant mother estranged from her family, a widowed mom seeking to simplify, a Vietnam vet who camps on the Troyer’s farm, and an Amish widower make up the mismatched lot of students. Class members share details of their disappointing lives, work to solve a mystery, and stir some romance into the pot. Soon Heidi’s cooking lessons turn into life lessons as they each share their challenges. . .and their souls are healed one meal at a time. Is this what God had in mind when Heidi got the idea for cooking classes?
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ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.
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This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.
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Sophia has had a passion for cooking from a very young age. She loves making yummy treats for her friends and family. Her dream is to one day open her own cafe and make food that brings joy to many people. Follow Sophia’s journey as she helps in the kitchen, takes cooking classes, goes to culinary school, and finally is able to share her scrumptious food creations as a popular local chef. This charming book shows how dedication and believing in yourself allows dreams to come true in delicious ways! This 41 page full color children’s book has inspiring illustrations and encourages creativity. Ideal for ages 3-12.
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The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. Pasta is a family favorite that's perfect for entertaining too. The 82 recipes in this book are super easy. Home cooks can recreate the tasty dishes they enjoy at their favorite restaurant and discover new ones. Pasta Basics has nine chapters: Basics Express Vegetarian Fish and Seafood Meats Salads Lasagnas Ravioli Gnocchi Some of the superb recipes are: Pesto Meat sauce Rigatoni with ham and gorgonzola Pappardelle with wild mushrooms Spaghetti with fresh tuna Mussels with saffron Seafood linguine Paccheri with grilled vegetables Penne with sausage and peas Caprese salad Pumpkin gnocchi Duck tagliatelle Spinach and ricotta cannelloni Radicchio lasagna
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With cooking definitions, step-by-step instructions, clear steps, and lots of recipes, this book grabs kids' interest. Your child will be excited from the beginning. They’ll find a world of flavors and fun. The first chapters give a strong start. The book covers kitchen safety tips, key tools, and basic cooking skills. Kids will learn to measure, read recipes, and use kitchen terms with confidence. Even new cooks can follow along and enjoy their time in the kitchen. ⭐️ 1st BONUS: BASIC COOKING PAGE SUMMARY ⭐️ 2nd BONUS: GROCERY LIST FOR BOOK ⭐️ 3rd BONUS: RECIPE AND CALORIE JOURNAL The recipes are sorted into sections for every meal: 16 Vital Kitchen Safety Tips Every Cook Should Follow Each Time they Step In the Kitchen 7 Proven Ways to Cook to Extract Nutrients from Vegtables and Meat How to Measure in Multiple Systems of Units 15+ Energizing Breakfast Recipes that will Power Your Day 35+ Nutritious Lunch and Dinner Recipes that Anyone Can Enjoy 20+ Dinner Recipes to Complete Your Meal On the Right Note 10 Holiday and Party Recipes that you can use for Halloween, Thanksgiving, Christmas and Birthday parties. Why This Book Makes the Perfect Gift 🎁 For a loved one, this book is more than just a gift—it’s a way to share joy and create new memories together. Whether you’re buying for yourself, your kids, or a dear friend, this book is designed to delight. See them smile as they cook every meal, enjoying moments of challenge and joy. Spark creativity with 10 hands-on cooking activities for kids. Cooking becomes a playful and happy experience. Think about the pride on your child's face as they serve a meal they made. The cookbook teaches important cooking skills. It builds independence, creativity, and a love for healthy eating. With easy recipes and helpful tips, your child will gain confidence in the kitchen. This cookbook is more than just recipes. It’s a way to create family memories and healthy habits. Inspire the young chef in your life. Get the "Simple Cookbook for Kids Ages 8-12" today. Watch your child find the joy of cooking. They’ll make breakfast, lunch, dinner, or a special treat. This cookbook gives them everything they need to succeed and have fun. Order now and start a tasty culinary journey the whole family will love!
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Get ready to don your chef's hat and join a delightful culinary adventure with the "Penguin Cooking Class Coloring Book." This charming book brings a unique twist to coloring, combining the joy of art with the whimsical world of penguins learning to cook. Perfect for chefs and artists of all ages, this book offers a smorgasbord of scenes featuring adorable penguins whipping up delicious dishes, providing not just a coloring experience but a joyful exploration of culinary creativity. Culinary Adventures: From baking sweet treats to concocting gourmet meals, each page showcases penguins engaged in different cooking activities. Whether it's a penguin stirring a giant pot of soup or decorating a cake, the scenes are ripe with details waiting to be brought to life with color. For Foodies and Art Lovers: This coloring book is a perfect blend for those who love food and art. It offers a playful exploration of cooking through the eyes of these cute arctic chefs, providing a unique and engaging coloring experience. High-Quality, Single-Sided Pages: To ensure a top-notch coloring experience, each illustration is printed on high-quality, single-sided paper. This allows the use of various coloring mediums without worry about bleed-through and makes it easy to display your culinary art. Inspires Creativity and Relaxation: Coloring is a wonderful way to relax and unwind, and what could be more fun than coloring penguins in cooking hats? This book is designed to inspire creativity, offering a delightful escape into a world where food and art intersect. A Perfect Gift: The "Penguin Cooking Class Coloring Book" makes a fantastic gift for anyone who loves penguins, cooking, or coloring. It's suitable for all ages, making it a great present for budding young chefs, culinary enthusiasts, or anyone looking for a unique and playful coloring experience. Join the penguins in their cooking class and let your artistic flavors run wild! Whether you're a coloring novice or a seasoned artist, this book promises to provide hours of fun, creativity, and relaxation.
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Bernadette, Eva, and Amy go on a spur-of-the-moment holiday to Provence for all the sensual joys of the French Riviera—beaches, fine dining, medieval villages—and a cooking class taught by a retired Michelin chef in a country inn. What awaits them when they arrive at Bernadette’s idyllic cottage overlooking the Mediterranean is more complex. Eva announces that she is immediately going to Italy and that Bernadette and Amy must not tell anyone. Friendships and romantic relationships are tested as everyone juggles Eva’s secrets and unexpected complications from Bernadette’s past. Enjoy the food, wine and art under blue skies and starry nights.
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The perfect gift for kids ages 6-12 A sweet and savory cookbook that grows with your child's baking skills, including step-by-step instructions and photographs for every recipe! Newbie bakers ages 6-12 will learn essential baking techniques as they progress chapter-by-chapter, graduating from beginner to intermediate to pro. Each level keeps kids excited with easy-to-follow, mouthwatering recipes for cookies, cakes, pies, pizzas, muffins, and more. In the bonus level, they'll learn to whip up yummy treats for special occasions and holidays. With pictures for all 60 recipes, step-by-step instructions, and recipes organized by skill level, this cookbook sets kids up for success in the kitchen as they create tasty treats sure to impress friends and family. Bake Up! Kids Cookbook features: Photos for every recipe so kids can see the delicious results before they begin 60 sweet and savory recipes including Ooey Gooey Chocolate Cake, Cheesy Popovers, and Unicorn Cream Puffs Chapters organized by 4 skill levels--beginner, beginner plus, intermediate, and pro--to build baking confidence and add more excitement Tutorial recipes that offer hands-on learning and provide the building blocks for baking mastery Core baking skills and techniques--from separating eggs and rolling dough to melting chocolate and creaming butter and sugar Kids will be amazed by all the yummy treats they can bake--and parents will be proud to watch them rise from newbie baker to pro.
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JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.