Fennel has long been used for liver and detoxification support. The aniseed flavour of the fennel is balanced out by the tang of the green apple and kiwi in this smoothie recipe by Kara Rosen
Ingredients :
1 1/2 heads of fennel
1 1/2 green apples
1 1/2 kiwis
200g kale
Directions :
Blend all the ingredients in a juicer until smooth.
