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Zucchini Parmesan

Crispy breaded zucchini slices are topped with marinara sauce and melted cheese for a hearty, flavorful dish.

Ingredients :

  • 2 medium zucchini sliced into ½-inch rounds
  • 1 egg
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • 1 tablespoon all purpose flour
  • ¾ cup Panko bread crumbs
  • ⅓ cup grated Parmesan cheese
  • cooking spray
  • ½ cup marinara sauce plus additional for serving
  • ½ cup shredded mozzarella cheese

Directions :

  • Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.
  • In a medium bowl, whisk egg, Italian seasoning, and salt. Add the flour, whisking to combine.
  • Add the zucchini and toss well to coat.
  • In a medium bowl, combine breadcrumbs and parmesan cheese. Dip each slice of zucchini in the breadcrumb mixture and place on the prepared baking sheet. Generously spray with cooking spray.
  • Bake for 15 minutes. Flip the zucchini pieces over and top each slice with the marinara sauce and mozzarella cheese.
  • Bake for an additional 5 to 7 minutes or until the cheese is golden and zucchini is tender. Serve with additional warmed marinara sauce.