Vegetable Barley Soup

Vegetable Barley Soup

Simply combine all ingredients in the slow cooker and let the Crock Pot do the rest! The result is a perfectly healthy meal that everyone will love!

Ingredients :

1 teaspoon butter
1 onion diced
½ cup pearl barley
14.5 ounces canned diced tomatoes with juice, 1 can
1 large potato cubed or sweet potato
1 carrot chopped
2 ribs celery chopped
1 cup frozen corn kernels thawed
1 green bell pepper chopped
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
1 bay leaf
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
8 cups beef broth or vegetable broth
2 tablespoons chopped fresh parsley

Directions :

Heat butter in a medium pan and cook onion until it is slightly tender, 2-3 minutes.
Combine all ingredients in a 6qt slow cooker.
Cook on low 7-8 hour or on high 3-4 hours until barley is tender.
Discard bay leaf, season with salt & pepper to taste, garnish with parmesan cheese and stir in the fresh parsley.

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