A vanilla mug cake is a quick, single-serving dessert with a fluffy texture and rich vanilla flavor, perfect for satisfying sweet cravings in minutes.
Ingredients :
¼ cup all-purpose flour
½ tablespoon cornstarch
½ teaspoon baking powder
2 tablespoons salted butter
3 tablespoons granulated sugar
1 teaspoon vanilla extract
3 tablespoons milk
½ teaspoon sprinkles optional
Directions :
In a small bowl, combine flour, cornstarch, and baking powder.
Add the butter to a large mug and microwave for 20 seconds or until melted.
Stir the sugar, vanilla, and milk into the melted butter.
Add the flour mixture and stir to form a batter. Gently mix in sprinkles if using.
Place the mug in a microwave for 1 to 2 minutes or just until cooked through. It should be puffy but still shiny on the top. The cake will continue to cook as it rests. Rest for 2 to 3 minutes.
