Unstuffed Peppers have all of the flavors of our favorite stuffed peppers but this casserole is quick to make in just one pan!
A zesty rice and sausage skillet filled with sweet bell peppers is on the table in no time at all!
Ingredients :
1 pound Italian sausage
1 small onion diced
2 cloves garlic
14 ounces crushed tomatoes canned
14 ounces canned diced tomatoes with juices
½ cup long grain white rice uncooked
1 ⅔ cup water or as needed
1 tablespoon Worcestershire sauce
½ teaspoon Italian seasoning
salt and pepper to taste
4 bell peppers any color, diced
½ cup shredded mozzarella cheese
Directions :
In a large pan, brown sausage, onion & garlic over medium heat until no pink remains. Drain fat.
Add tomatoes, rice, water, Worcestershire sauce, Italian seasoning, and salt & pepper to taste. Bring to a boil, reduce heat to simmer and cook covered 10 minutes.
Stir in diced peppers and cook an additional 15-20 minutes or until rice is tender.
Stir and add cheese on top. Remove from heat, cover with a lid and rest 10 minutes before serving.
