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Turkey Salad

Juicy turkey, crunchy celery, tart cranberries, and nutty pecans are mixed with a creamy Dijon dressing and ready to enjoy!

Ingredients :

  • 2 cups cooked chopped turkey
  • ½ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • ½ cup dried cranberries
  • ¼ cup chopped pecans optional
  • 1 rib celery chopped
  • 2 green onions or 1 tablespoon finely diced red onion
  • salt and pepper to taste

Directions :

  • In a medium bowl, combine the turkey, mayonnaise, mustard, cranberries, pecans, celery, and green onions in a bowl.
  • Stir to combine and season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving.
  • Serve as a sandwich or over salad.