Turkey Noodle Casserole

This noodle casserole has packed with tender veggies, turkey, and pasta baked in a simple homey sauce. It’s all baked under buttery bread crumbs.

Ingredients :

Preheat the oven to 375°F. Grease a 9×13 or 3-quart casserole dish and set aside.
In a medium saucepan over medium heat, melt butter. Add diced onion, minced garlic, and seasonings and cook until softened, about 4-5 minutes.
Add flour and cook for 1 minute.
Slowly stir in chicken broth and cream or evaporated milk until the mixture is smooth. The mixture will be very thick at first.
Bring the sauce to a boil while stirring over medium heat. Let boil for 1 minute, then remove from heat and stir in salt, pepper, and parsley.
Meanwhile, bring a large pot of salted water to a boil. Cook pasta 1 minute less than directed on the package. Drain well.
Combine cooked pasta, thawed vegetables, cubed turkey or chicken, and sauce in the prepared casserole dish.
In a separate bowl, mix together melted butter and seasoned breadcrumbs, then sprinkle over the casserole.
Bake for 25-30 minutes, or until bubbly and the topping is browned.