Turkey Chili is a flavor-packed take on our usual chili with ground turkey, tomatoes, veggies, and beans simmered in a tomato based sauce.
Ingredients :
1 pound ground turkey or ground chicken
1 yellow onion diced
2 cloves garlic minced
1 ½ tablespoons chili powder
15 ounces canned red kidney beans 1 can, drained and rinsed
10.5 ounces canned diced tomatoes with chilies 1 can, such as Rotel
1 cup chicken broth or beef broth
1 cup tomato sauce
1 bell pepper red or green, chopped
½ teaspoon dried oregano
½ teaspoon cumin
½ teaspoon salt more to taste
½ teaspoon black pepper
Directions :
Brown ground turkey, onion, garlic, and chili powder in a large pot until no pink remains.
Add beans, diced tomatoes, broth, tomato sauce, bell pepper, oregano, cumin, salt, and pepper. Stir well to combine.
Bring the chili to a boil over medium-high heat, reduce the heat to a simmer, and let simmer uncovered for 35 to 45 minutes or until thickened. Taste and season with additional salt and pepper.
