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Tuna Pasta Salad

This creamy tuna pasta salad recipe makes a great meal any time of day!

Ingredients :

  • 3 cups rotini measured dry, approx 6oz
  • 6 ounces canned tuna drained
  • ½ cup finely diced celery
  • 3 green onions thinly sliced
  • ¾ cup frozen peas thawed
  • 1 cup diced cheddar cheese optional
  • ⅔ cup mayonnaise
  • ⅓ cup sour cream or plain Greek yogurt
  • 2 tablespoons sweet relish
  • 1 tablespoon white vinegar
  • ½ teaspoon dried dill or 1 ½ teaspoons fresh chopped dill
  • salt and black pepper to taste

Directions :

  • Bring a large pot of salted water to a boil. Add the pasta and cook al dente according to package directions. Rinse under cold water to stop cooking.
  • In a large serving bowl, add the mayonnaise, sour cream, relish, vinegar and dill.
  • Add the cold pasta to the dressing mixture, along with the drained tuna, celery, onion, peas, and cheese.
  • Refrigerate at least 1 hour. Stir and serve.