Tuna Egg Salad

Tuna Egg Salad

Two classic favorites combine with zesty seasonings and crunchy celery in one delicious sandwich!

Ingredients :

3 eggs hard boiled and cooled
6 ounces canned tuna 1 can, drained
¾ cup mayonnaise
2 teaspoons Dijon mustard
2 green onions thinly sliced
1 teaspoon chopped fresh dill or ¼ teaspoon dried
1 rib celery finely diced
2 tablespoons sweet relish or c

Directions :

Cut eggs in half. Remove yolks and finely chop the whites.
Mash yolks with mayonnaise, mustard, relish, dill, and salt & pepper to taste.
Add remaining ingredients and stir well.
Serve on bread or over lettuce.

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