Truffle Fries

Baked until golden crispy and tossed with truffle oil and parmesan, these truffle fries are a rich and earthy bistro-style upgrade!

Ingredients :

Scrub the potato skins or peel them if desired. Cut the potatoes into ½ inch slices and cut each slice into ½-inch french fries.
Add the potatoes to a large bowl filled with cold water and let soak for 30 minutes.
Preheat the oven to 375°F. Line a large rimmed baking pan with parchment paper.
Remove the fries from the water and dab very dry with a kitchen towel. Toss the fries with olive oil and salt.
Spread evenly in a single layer on the prepared baking sheet. Do not overcrowd the pan, use two pans if needed.
Bake the fries for 20 minutes. Increase the temperature to 425°F, toss the fries, and cook until golden, about 15 to 20 minutes more.
Once the fries are crisp, remove them from the oven and use a spatula to stir them. Immediately toss with truffle oil.
Garnish with Parmesan cheese and serve.