I love quick breads. They’re easy to make and always taste great and are a perfect snack (or dessert)!
Ingredients :
1 ⅓ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ cup butter
¼ cup brown sugar
½ cup granulated sugar
2 eggs
1 cup pumpkin puree
½ cup milk chocolate chips
¼ cup milk
2 tablespoons light cream
½ tablespoon butter
3 tablespoons chocolate chips
Directions :
Preheat oven to 350°F. Grease & flour a 9"×5" loaf pan.
Combine flour, cocoa powder, baking soda and baking powder in a large bowl. Set aside.
Cream butter and sugars together until fluffy. Stir in eggs, pumpkin, and milk. Add pumpkin mixture and chocolate chips to flour mixture. Stir just until combined.
Spread into prepared pan (the batter will be thick).
Bake 40-50 minutes, or until a toothpick comes out clean.
