Made with fresh garden tomatoes and drizzled with a tangy balsamic glaze and some hard-to-resist burrata cheese, this salad is one for the recipe books!
Ingredients :
4 cups arugula or mixed greens
2 medium ripe tomatoes about 8 ounces
½ small red onion sliced
8 ounces burrata or more to taste
2 tablespoons fresh basil leaves thinly sliced
1 tablespoon toasted pine nuts or almonds
2 tablespoons olive oil
2 tablespoons balsamic glaze
¼ cup pesto prepared or homemade, optional
Directions :
Place greens on a plate or in a salad bowl.
Slice the tomatoes ¼" thick and place over the greens. Top with red onion.
Tear the barrata into pieces and arrange over the tomatoes.
Drizzle with oil, balsamic glaze, and pesto if using. Sprinkle with pine nuts and serve.
